STEAK HOUSE SALADS RECIPES
RUTH'S CHRIS STEAK HOUSE CREAMED SPINACH RECIPE - FO…
Love their steaks, and I love their version of this classic side dish to a thick, juicy steak. Sometimes I cheat and use 2 10 ounce packages of frozen, chopped spinach which I thaw and drain.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 4 tablespoons butter in heavy medium saucepan over medium heat.
- Add flour and stir until light golden, about 7 minutes.
- Stir in onion, bay leaf and clove.
- Gradually whisk in milk.
- Whisk until mixture boils and thickens, about 10 minutes.
- Reduce heat to low and simmer 5 minutes longer, whisking frequently (sauce will be very thick).
- Remove bay leaf and whole clove.
- Cook spinach in large pot of boiling water just until wilted and tender, about 2 minutes.
- Drain.
- Transfer spinach to bowl filled with ice water to cool.
- Drain well.
- Roll up spinach in kitchen towl and squeeze out as much liquid as possible.
- Transfer spinach to processor and finely chop.
- Add spinach to warm sauce, simmer over low heat until spinach is heated through, stirring often, about 5 minutes.
- Stir in remaining 2 tablespoons of butter.
- Season to taste with salt and pepper and serve.
Nutrition Facts : Calories 295.6, FatContent 21.9, SaturatedFatContent 13.3, CholesterolContent 58, SodiumContent 328.5, CarbohydrateContent 18.4, FiberContent 3.8, SugarContent 7.3, ProteinContent 9.4
STEAK-HOUSE SEARED BEEF TENDERLOIN FILETS RECIPE - FOO…
I found this method of searing filets in a magazine and thought the result was amazing. I've been cooking them this way ever since. I'm submitting the recipe here as I'm afraid of misplacing such a treasure.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 425 degrees.
- Season filets with kosher salt and pepper.
- Heat an oven-proof pan over medium-high heat for 5 minutes.
- Add oil and heat briefly.
- Sear filets in oil on one side for 4-5 minutes. Turn them over, place the pan in the oven, and roast to desired doneness. (For medium rare that would be approximately 7 minutes.).
- Allow filets to rest 5 minutes before serving.
Nutrition Facts : Calories 400.1, FatContent 30.4, SaturatedFatContent 10.2, CholesterolContent 100.6, SodiumContent 69.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 29.6
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I found this method of searing filets in a magazine and thought the result was amazing. I've been cooking them this way ever since. I'm submitting the recipe here as I'm afraid of misplacing such a treasure.
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Calories 400.1 per serving
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Calories 400.1 per serving
- Allow filets to rest 5 minutes before serving.
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STEAK-HOUSE SEARED BEEF TENDERLOIN FILETS RECIPE - FOO…
I found this method of searing filets in a magazine and thought the result was amazing. I've been cooking them this way ever since. I'm submitting the recipe here as I'm afraid of misplacing such a treasure.
From food.com
Reviews 5.0
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Calories 400.1 per serving
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Total Time 17 minutes
Calories 400.1 per serving
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