CHOCOLATE GLAZE ICING RECIPE RECIPES

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SATINY CHOCOLATE GLAZE RECIPE | ALLRECIPES



Satiny Chocolate Glaze Recipe | Allrecipes image

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

Provided by Ginger

Categories     Desserts    Frostings and Icings    Chocolate

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 1 cup

Number Of Ingredients 4

¾ cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
¼ teaspoon vanilla extract

Steps:

  • In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
  • Spread warm glaze over top of cake, letting it drizzle down the sides.

Nutrition Facts : Calories 242.5 calories, CarbohydrateContent 23.9 g, CholesterolContent 22.9 mg, FatContent 18.1 g, FiberContent 1.9 g, ProteinContent 1.4 g, SaturatedFatContent 11.1 g, SodiumContent 68 mg, SugarContent 18.6 g

BASIC CHOCOLATE BUTTERCREAM ICING RECIPE | ALLRECIPES



Basic Chocolate Buttercream Icing Recipe | Allrecipes image

This is a basic recipe that allows you to make the choice of how sweet it is. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing.

Provided by Kaley

Categories     Desserts    Frostings and Icings    Chocolate

Total Time 10 minutes

Prep Time 10 minutes

Yield 16 servings

Number Of Ingredients 5

? cup butter, at room temperature
½ cup unsweetened cocoa powder, divided
? cup milk
1 tablespoon vanilla extract
1 (16 ounce) package confectioners' sugar, sifted

Steps:

  • Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.

Nutrition Facts : Calories 153.9 calories, CarbohydrateContent 29.7 g, CholesterolContent 10.6 mg, FatContent 4.3 g, FiberContent 0.9 g, ProteinContent 0.7 g, SaturatedFatContent 2.7 g, SodiumContent 30.2 mg, SugarContent 27.8 g

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