STEAK GORGONZOLA À LA OLIVE GARDEN RECIPE - FOOD.COM
Picked up this little gem from a friend. Can be made ahead of time, so don't let the long laundry list frighten you. Have included marinating time for steak.
Total Time 1 hours 40 minutes
Prep Time 25 minutes
Cook Time 1 hours 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- MARINATED STEAK PREPARATION;.
- Cut beef into 1/2" cubes and set aside.
- Mix the Italian dressing, rosemary and lemon juice, if using, together.
- Add the marinade to the beef toss and let marinate for at least 1 hour.
- SPINACH GORGONZOLA SAUCE:.
- Heat Alfredo sauce in large sauté pan.
- Add onion, spinach and Gorgonzola cheese.
- TO PUT THE DISH TOGETHER:.
- Grill steak to desired doneness.
- Place drained pasta in sauté pan with heated Alfredo sauce.
- Toss pasta with sauce and place on a large platter.
- Place grilled beef on pasta and sauce.
- Drizzle with balsamic glaze.
- Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves.
- Enjoy with a nice tomato salad and a nice glass of wine!
Nutrition Facts : Calories 740.5, FatContent 27.7, SaturatedFatContent 7, CholesterolContent 118.7, SodiumContent 848.1, CarbohydrateContent 66, FiberContent 3.3, SugarContent 8.4, ProteinContent 54.3
MISSY'S CANDIED WALNUT GORGONZOLA SALAD RECIPE | ALLRECIPES
A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!
Provided by MissyPorkChop
Categories Salad Green Salad Recipes Spinach Salad Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 Servings
Number Of Ingredients 8
Steps:
- Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
- Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.
Nutrition Facts : Calories 307.7 calories, CarbohydrateContent 29.4 g, CholesterolContent 22.5 mg, FatContent 19.2 g, FiberContent 2.3 g, ProteinContent 7.4 g, SaturatedFatContent 5.1 g, SodiumContent 273.4 mg, SugarContent 24.2 g
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