ASIAN GRILLED FISH RECIPES RECIPES

Name: Grilled Fish With Asian-Style Marinade
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons honey; 2 tablespoons orange juice; 1/4 cup olive oil; 3 tablespoons soy sauce; 1/4 cup green onion; 2 teaspoons ground ginger; 1 teaspoon minced garlic; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 1/2 lbs tuna steaks or 1 1/2 lbs salmon fillets

GRILLED FISH WITH ASIAN-STYLE MARINADE RECIPE - FOOD.COM

Grilled Fish With Asian-Style Marinade Recipe - Food.com image

This simple recipe is delicious. It is out of a BJ's Journal. They recommend tuna steak or salmon fillet. We used halibut and it was great. It paired well with Thai Coconut Rice recipe #63446.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons honey
2 tablespoons orange juice
1/4 cup olive oil
3 tablespoons soy sauce
1/4 cup green onion
2 teaspoons ground ginger
1 teaspoon minced garlic
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 1/2 lbs tuna steaks or 1 1/2 lbs salmon fillets

Steps:

Combine marinade ingredients in shallow dish.
Add fish and marinate 2 to 6 hours in the refrigerator.
Remove from refrigerator and let sit 20 - 30 minutes while grill preheats.
Place directly over high heat on oiled rack.
Tuna only; After 5 minutes, baste with marinade and turn.
Remove from grill when center-read meat thermometer reads 140°F for tuna or when salmon flakes.

Nutrition Facts : Calories 414.5, FatContent 22, SaturatedFatContent 4, CholesterolContent 64.6, SodiumContent 822.7, CarbohydrateContent 11.7, FiberContent 0.5, SugarContent 9.7, ProteinContent 41.5

ASIAN HONEY-GRILLED FISH RECIPE - FOOD.COM

Asian Honey-Grilled Fish Recipe - Food.com image

Make and share this Asian Honey-Grilled Fish recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup honey
1/2 small white onion, chopped
1 lime, juice of
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 garlic cloves, minced
1 fresh jalapeno pepper, seeded and minced
1 teaspoon fresh ginger, minced
1 lb fish steaks, preferably firm-fleshed variety

Steps:

In a mixing bowl, combine honey, onion, lime juice, soy sauce, hoisin sauce, garlic, jalapeno, and ginger. Stir to mix well. Pour over fish and let marinate at least 2 hours in the refrigerator.
Grill the fish for 5 minutes. Turn and cook another 5 minutes or until the flesh is flaky when tested with a fork.

Nutrition Facts : Calories 129.5, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0.3, SodiumContent 844.8, CarbohydrateContent 31.9, FiberContent 0.8, SugarContent 27.2, ProteinContent 2.1

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