SRIRACHA PASTA SALAD RECIPES

BARILLA® SPICY SRIRACHA PASTA BOWL | ALLRECIPES

Barilla® Spicy Sriracha Pasta Bowl | Allrecipes image

Italian meets Asian in this spicy food lover's dream, made with Sriracha and our Spicy Marinara Sauce.

Provided by Barilla

Categories Trusted Brands: Recipes and Tips Barilla

Total Time 32 minutes

Prep Time 25 minutes

Cook Time 7 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 (16 ounce) box Barilla® Spaghetti
¼ cup Sriracha chile sauce
¼ cup honey
1 lime, juiced
2 tablespoons neutral oil (such as coconut or canola)
2 cups thinly sliced mushrooms
2 medium carrots, cut into matchstick-size pieces
1 cup thinly sliced yellow or green bell pepper
1 cup sugar snap peas, halved lengthwise
1 (26 ounce) jar Barilla® Spicy Marinara Sauce
1 teaspoon Sesame seeds
3 each green onions, thinly sliced

Steps:

In a small bowl combine the Sriracha, honey, and lime juice; set aside.
In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Spaghetti; stir gently.
Cook pasta according to package directions; remove from heat and drain well.
Meanwhile, in a large skillet heat the oil over medium heat; add the mushrooms, carrots, bell pepper, and sugar snap peas.
Cook, stirring frequently, for 5 to 7 minutes or until tender; add the Spicy Marinara and stir; add the pasta and toss to combine.
Serve in bowls and top with a drizzle of the Sriracha-honey mixture, green onions, and a sprinkle of sesame seeds, if desired.

Nutrition Facts : Calories 345.2 calories, CarbohydrateContent 66 g, FatContent 6 g, FiberContent 6.1 g, ProteinContent 10.4 g, SaturatedFatContent 0.3 g, SodiumContent 692.1 mg, SugarContent 10.4 g

PEANUT NOODLE PASTA SALAD RECIPE BY TASTY

Peanut Noodle Pasta Salad Recipe by Tasty image

Here's what you need: creamy peanut butter, soy sauce, rice vinegar, sesame oil, sriracha sauce, ginger, garlic, brown sugar, water, salt, whole grain linguine, large carrots, cucumbers, red bell pepper, yellow bell pepper, green onions, chopped fresh cilantro, peanuts

Provided by Tasty

Yield 8 servings

Number Of Ingredients 18

Ingredients

½ cup creamy peanut butter
¼ cup soy sauce
¼ cup rice vinegar
1 tablespoon sesame oil
2 tablespoons sriracha sauce
1 tablespoon ginger, minced
3 cloves garlic, minced
2 tablespoons brown sugar
¼ cup water
salt, for water
1 box whole grain linguine, or pasta of choice
1 cup large carrots, julienned
2 cucumbers, shaved using vegetable peeler
1 red bell pepper, thinly sliced into strips
1 yellow bell pepper, thinly sliced into strips
3 green onions, sliced
¼ cup chopped fresh cilantro
¼ cup peanuts, chopped

Steps:

In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, Sriracha, water, ginger, garlic, brown sugar, and water.
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Drain and run under cold water to cool.
Combine pasta with the sliced vegetables in a large bowl.
Pour the dressing over the pasta and vegetables and mix well. Cover and chill for at least 1 hour, or overnight. To serve, garnish with chopped cilantro and peanuts.
Enjoy!

Nutrition Facts : Calories 257 calories, CarbohydrateContent 28 grams, FatContent 14 grams, FiberContent 3 grams, ProteinContent 8 grams, SugarContent 11 grams

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SPICY SRIRACHA PASTA BOWL| BARILLA

This spicy pasta bowl recipe is vegetarian & perfect for spaghetti & Sriracha enthusiasts. Put a kick into your next meal!
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BARILLA® SPICY SRIRACHA PASTA BOWL | ALLRECIPES

Italian meets Asian in this spicy food lover's dream, made with Sriracha and our Spicy Marinara Sauce.
From allrecipes.com
Reviews 3.8
Total Time 32 minutes
Category Trusted Brands: Recipes and Tips, Barilla
Calories 345.2 calories per serving

Serve in bowls and top with a drizzle of the Sriracha-honey mixture, green onions, and a sprinkle of sesame seeds, if desired.

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Here's what you need: creamy peanut butter, soy sauce, rice vinegar, sesame oil, sriracha sauce, ginger, garlic, brown sugar, water, salt, whole grain linguine, large carrots, cucumbers, red bell pepper, yellow bell pepper, green onions, chopped fresh cilantro, peanuts
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Reviews 96
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Calories 257 calories per serving

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