WHATS IN A CRAB CAKE RECIPES

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ITALIAN TOMATO SAUCE RECIPE | ALLRECIPES



Italian Tomato Sauce Recipe | Allrecipes image

The best spaghetti sauce! We had this every Wednesday when I was growing up. The secret ingredient is the nutmeg. Just a pinch. Delicious! Serve over spaghetti.

Provided by cuttnshowmom

Categories     Tomato Pasta Sauce

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 16

2 tablespoons olive oil
1 onion, diced
¼ cup chopped celery
1 small garlic clove, minced
1 pound ground beef
40 ounces Italian-style stewed tomatoes
2 (6 ounce) cans tomato paste
1 (8 ounce) package sliced mushrooms, or to taste
½ cup grated Parmesan cheese, or to taste
¼ cup parsley
1 ½ teaspoons salt
1 teaspoon white sugar
¼ teaspoon ground nutmeg
½ teaspoon dried oregano
⅛ teaspoon ground black pepper
¼ teaspoon baking soda, or to taste

Steps:

  • Heat olive oil in a large pot over medium-high heat. Saute onion, celery, and garlic in hot oil until softened, about 5 minutes; add beef and cook, stirring to break into small chunks, until no longer pink, 5 to 7 minutes more.n
  • Stir stewed tomatoes and tomato paste with the beef mixture until smooth; add mushrooms, Parmesan cheese, parsley, salt, sugar, nutmeg, oregano, and black pepper. Cook, stirring occasionally, until the sauce is flavorful, about 10 minutes.n
  • Stir baking soda into the sauce. Continue cooking until you can taste a reduction in acidity of the sauce, about 10 minutes more.n

Nutrition Facts : Calories 200.9 calories, CarbohydrateContent 17.6 g, CholesterolContent 31.9 mg, FatContent 9.6 g, FiberContent 3.1 g, ProteinContent 12.6 g, SaturatedFatContent 3.3 g, SodiumContent 980.3 mg, SugarContent 12.4 g

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