SQUARE CAKE RECIPE RECIPES

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LEMON CAKE SQUARES RECIPE - FOOD.COM



Lemon Cake Squares Recipe - Food.com image

Make and share this Lemon Cake Squares recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 40 squares

Number Of Ingredients 10

6 tablespoons margarine
1 2/3 cups sugar
2 eggs, beaten
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 teaspoon vanilla
1/3 cup lemon juice
2/3 cup sugar

Steps:

  • Preheat oven to 350F.
  • Cream margarine and sugar.
  • Stir in eggs.
  • Stir in vanilla.
  • Combine flour, baking powder, and salt.
  • Stir into creamed mixture.
  • Stir in the milk until well combined.
  • Pour into a greased and floured 13"X 9"X 2" pan.
  • Bake at 350F.
  • for 25 minutes.
  • Combine lemon juice and sugar.
  • Spoon over hot cake.
  • Bake at 350F.
  • for 5 minutes.
  • Cut while still warm into squares.

Nutrition Facts : Calories 83.9, FatContent 2.1, SaturatedFatContent 0.5, CholesterolContent 9.7, SodiumContent 53.4, CarbohydrateContent 15.7, FiberContent 0.1, SugarContent 11.8, ProteinContent 0.9

SPONGE CAKE SQUARES RECIPE - FOOD.COM



Sponge Cake Squares Recipe - Food.com image

Delicious served warm for brunch or a coffee break. No butter inside the cake, but after the cake is baked, butter is poured on top and then icing sugar is sprinkled on top of cake with cinnamon. It took me only 30 minutes for this cake to bake so make sure you check after 30 minutes with toothpick.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups sifted flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 eggs
1 1/2 cups sugar
1 teaspoon vanilla
3/4 cup milk, scalded
1/2 cup melted butter
confectioners' sugar or icing sugar
ground cinnamon

Steps:

  • Sift together flour, baking powder and salt.
  • Beat eggs thoroughly. Gradually beat in sugar, beating at high speed until thick and light, about 5 minutes. Add vanilla. Beat in HOT milk. Using low speed on mixer, beat in dry ingredients, mixing well. Pour batter into parchment lined and greased 13 x 9 x 2 inch baking pan.
  • Bake in 350°F oven 30 to 40 minutes or until cake tests done. Remove cake from oven; slowly pour melted butter over top. Sprinkle with confectioners’ sugar, then cinnamon. Cool in pan on rack. Cut in squares to serve. Makes 12 servings.
  • Country Fair Cookbook—Every Recipe a blue Ribbon Winner.

Nutrition Facts : Calories 250.9, FatContent 9.6, SaturatedFatContent 5.6, CholesterolContent 75.3, SodiumContent 173.6, CarbohydrateContent 37.9, FiberContent 0.4, SugarContent 25.2, ProteinContent 3.8

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PEANUT CAKE SQUARES RECIPE: HOW TO MAKE IT - TASTE OF HOME
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