SQUARE BREAD RECIPES

Name: Caramel Apple Bread Pudding
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 1 cup unsweetened applesauce; 1 cup fat-free milk; 1/2 cup packed brown sugar; 1/2 cup egg substitute; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 5 cups cubed day-old bread; 1/2 cup chopped peeled apple; 1/2 cup fat-free whipped topping; 1/2 cup fat-free caramel ice cream topping

CARAMEL APPLE BREAD PUDDING RECIPE: HOW TO MAKE IT

Caramel Apple Bread Pudding Recipe: How to Make It image

Tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping make a rich-tasting comfort dish without all the fat. Yum! —Michelle Borland, Peoria, Illinois

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 cup unsweetened applesauce
1 cup fat-free milk
1/2 cup packed brown sugar
1/2 cup egg substitute
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
5 cups cubed day-old bread
1/2 cup chopped peeled apple
1/2 cup fat-free whipped topping
1/2 cup fat-free caramel ice cream topping

Steps:

In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened. , Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.

Nutrition Facts : Calories 187 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 201mg sodium, CarbohydrateContent 40g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

SLOW COOKER BREAD RECIPE | BBC GOOD FOOD

Slow cooker bread recipe | BBC Good Food image

Make an easy loaf with this slow cooker bread recipe. This simple project is perfect for beginners and uses strong wholemeal or white flour

Provided by Barney Desmazery

Categories Side dish, Snack

Total Time 2 hours 55 minutes

Prep Time 15 minutes

Cook Time 2 hours 40 minutes

Yield 1 loaf

Number Of Ingredients 3

Ingredients

500g strong wholemeal flour or strong white flour (or a mix of flours, see tip), plus extra for dusting
7g sachet fast-action dried yeast
1g fine sea salt

Steps:

Mix the flour, yeast and salt in a large bowl and make a well in the middle. Measure 350ml warm water and pour most of it into the well. Mix the flour and water together with your fingers or a wooden spoon until combined into a slightly wet, pillowy, workable dough – add a splash more water if necessary.
Tip the dough onto a lightly floured surface and knead for at least 10 mins until smooth and elastic. This can also be done in a tabletop mixer with a dough hook.
Shape the dough into a large, tight ball and sit the ball on a square of baking parchment. Use the parchment to lift the dough into your slow cooker, cover and set the slow cooker to high. Leave for 2 hrs.
Lift the bread out using the parchment. The bottom should be crusty and the top should be springy, not soft. (If you have a digital cooking thermometer, the middle of the loaf should be 90C.) If it isn’t ready, return to the slow cooker for 15 mins and test again – it could take up to 2 hrs 30 mins.
The bread won’t get a significant crust or golden colour in the slow cooker. Once cooked, you can leave it to cool, or put in the oven at 240C/220C fan/gas 9 for 5-10 mins to get some colour.

Nutrition Facts : Calories 179 calories, FatContent 1 grams fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 5 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.5 milligram of sodium

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