SPLIT GREEN PEA SOUP RECIPES

Name: Split pea & green pea smoked ham soup
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8
Cuisine: British
Ingredients: 1kg gammon or ham hock; 200g split peas , soaked overnight; 2 onions , roughly chopped; 2 carrots , roughly chopped; 2 bay leaves; 1 stick celery , roughly chopped; 300g frozen peas; crusty bread and butter, to serve

SPLIT PEA & GREEN PEA SMOKED HAM SOUP - BBC GOOD FOOD

Split pea & green pea smoked ham soup - BBC Good Food image

John Torode shares the recipe for one of his all-time favourite soups

Provided by John Torode

Categories Dinner, Soup

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 8

Number Of Ingredients 8

Ingredients

1kg gammon or ham hock
200g split peas , soaked overnight
2 onions , roughly chopped
2 carrots , roughly chopped
2 bay leaves
1 stick celery , roughly chopped
300g frozen peas
crusty bread and butter, to serve

Steps:

Put the gammon in a very large pan with 2 litres water and bring to the boil. Remove from the heat and drain off the water – this helps to get rid of some of the saltiness. Recover with 2 litres cold water and bring to the boil again. Put everything but the frozen peas into the pan and bring to the boil. Reduce to a simmer and cook for 1½-2½ hrs, topping up the water as and when you need to, to a similar level it started at. As the ham cooks and softens, you can halve it if you want, so it is all submerged under the liquid. When the ham is tender enough to pull into shreds, it is ready.
Lift out the ham, peel off and discard the skin. While it is still hot (wear a clean pair of rubber gloves), shred the meat. Remove bay from the soup and stir in the frozen peas. Simmer for 1 min, then blend until smooth. Add a splash of water if too thick, and return to the pan to heat through if it has cooled, or if you are making ahead.
When you are ready to serve, mix the hot soup with most of the ham – gently reheat if made ahead. Serve in bowls with the remaining ham scattered on top, and eat with crusty bread and butter.

Nutrition Facts : Calories 292 calories, FatContent 11 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 5 grams fiber, ProteinContent 26 grams protein, SodiumContent 3.56 milligram of sodium

SLOW COOKER GREEN SPLIT PEA SOUP - HURST BEANS

Slow Cooker Green Split Pea Soup - Hurst Beans image

"A favorite after Christmas & Easter, this Slow Cooker Split Pea Soup is incredibly easy to make with our HamPeas package and works perfectly with any leftover ham or beef roast after the holidays. "

Provided by HURSTBEANS.COM

Prep Time 15 minutes

Cook Time 5 hours 0 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 package [Hurst's Green Split HamPeas®](/products/hursts-green-split-ham-peas)
6 cups beef or chicken stock (can use water)
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
1 clove minced garlic
Meat Options: Leftover ham or beef bone, with some meat still on the bone OR 1 lb. cubed ham/sausage/beef.
Salt/Pepper to taste

Steps:

In a colander or sieve, sort and rinse the dried peas thoroughly. Check for any unwanted debris and discard.
In a 4-6 quart slow cooker, add all ingredients, including ham flavor packet. Stir to combine.
Cover and cook on high 4-5 hours, or low 7-8.
If using a ham/beef bone, remove the bone and trim off any remaining meat, add back into the pot, discard the bone.
Keep warm until ready to serve.

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