SPROUTS COOKIE DOUGH RECIPES
CHEESY BACON BRUSSELS SPROUTS RECIPE - BETTYCROCKER.COM
Brussels sprouts bring flavor to cooked bacon in this cheesy side dish, ready in just an hour’s time.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 3-quart saucepan, place Brussels sprouts; add enough water just to cover. Heat to boiling; boil 6 to 8 minutes or until crisp-tender. Drain and return to saucepan; set aside.
- Meanwhile, in 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels and set aside. Drain all but 1 tablespoon bacon fat from skillet.
- Add butter to bacon fat in skillet. Heat over medium-high heat until butter is melted. Add onion; cook 2 to 3 minutes, stirring frequently, until crisp-tender. Add flour, thyme and pepper; cook and stir until well blended. Gradually stir in half-and-half and bouillon granules. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; stir in Parmesan cheese.
- Pour sauce over Brussels sprouts in saucepan; mix gently. Spoon into 2-quart casserole. Bake uncovered 25 to 30 minutes, sprinkling with crumbled bacon and Cheddar cheese for last 10 minutes of baking, until hot and bubbly.
Nutrition Facts : Calories 130 , CarbohydrateContent 8 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 3 g, TransFatContent 0 g
MAPLE-GLAZED BRUSSELS SPROUTS RECIPE - BETTYCROCKER.COM
Maple-flavored bacon and Brussels sprouts come together in this delicious side dish – ready in 30 minutes.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Add Brussels sprouts and shallots to drippings in skillet; cook over medium-high heat, stirring occasionally, until browned.
- Add broth to skillet. Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes. Stir in syrup, salt and pepper. Cook uncovered over medium-high heat 2 to 4 minutes, stirring frequently, until Brussels sprouts are glazed. Sprinkle with bacon and pecans.
Nutrition Facts : Calories 151 , CarbohydrateContent 17 g, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 403 mg
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CHEESY BACON BRUSSELS SPROUTS RECIPE - BETTYCROCKER.COM
Brussels sprouts bring flavor to cooked bacon in this cheesy side dish, ready in just an hour’s time.
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 130 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 130 per serving
- Pour sauce over Brussels sprouts in saucepan; mix gently. Spoon into 2-quart casserole. Bake uncovered 25 to 30 minutes, sprinkling with crumbled bacon and Cheddar cheese for last 10 minutes of baking, until hot and bubbly.
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CHEESY BRUSSELS SPROUTS CASSEROLE RECIPE - BETTYCROCK…
Forget everything you think you know about Brussels sprouts. In this cheesy casserole covered with crispy bread crumbs, they’re more decadent and delicious than ever—and perfect for any special occasion.
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Reviews 4.5
Total Time 1 hours 0 minutes
Calories 360 per serving
From bettycrocker.com
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Total Time 1 hours 0 minutes
Calories 360 per serving
- In small bowl, mix bread crumbs, Parmesan cheese and 2 tablespoons melted butter. Stir to coat. Sprinkle mixture over sauce. Bake 30 to 35 minutes or until top is lightly browned and edges are bubbly.
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