SPRING KING MUSHROOM RECIPES

Steps:

• Steaming Slightly wash the king oyster mushroom and remove any dirty on surface. Then halved. Place in steamer and steam for 10 minutes until softened.
• Shredding Transfer out, slightly cooled and then shreds by hands.
• Drizzling hot oil Add salt, sugar, dried peppers, fresh pepper circle, pepper powder, garlic and ginger. Then drizzle hot oil on surface to work up the aroma.
• Other seasonings Add oyster sauce, sesame seeds, sesame oil, light soy sauce, mix well. Set aside for 5 minutes.
• Presenting Mix in chopped spring onion and coriander. Transfer to serving plate and decorate with chopped spring onion on top .

Steps:

• Toast salt, ground black pepper and cumin in a small pan over slowest fire until aromatic.
• Cut king oyster mushroom into 2 to 3 cm thickness tubes. Cut some cross lines on one side.
• Brush some oil in a pan and place the king oyster mushrooms in. Use middle fire and fry one side until slightly seared and then turn over the fry the other side. The whole process should be around 3-5 minutes and mushrooms should be cooked slowly.
• Transfer to serving plate, spread our spice mix. Place 1/2 tablespoon of chili sauce as another choice of dipping.