BOX KRAFT MAC AND CHEESE RECIPES

Name: Milk substitutes for Kraft Mac and Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 60 g Shredded cheese (add slowly); 2 tbsp Cream cheese (mix with water); 2 tbsp Cream (mix with water); 2 tbsp Butter (add slowly); 2 tbsp Evaporated milk (mix with water); 1 tbsp Roux (butter and flour); 1 tbsp Olive oil (add slowly); 1/4 cup Pasta water (add slowly); 1/4 cup Soya milk (add slowly); 1/4 cup Almond milk (add slowly); 2 tbsp Sour cream (add slowly); 2 tbsp Yogurt (add slowly); 1/4 cup Powdered milk (mix with water); 1/4 cup Stock (add slowly); 2 tbsp Mayonnaise (add slowly)

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KRAFT MAC AND CHEESE WITHOUT MILK - I TRY 15 SUBSTITUTES

Kraft Mac and Cheese Without Milk - I Try 15 Substitutes image

There are loads of possible substitutes for milk in Kraft Mac and Cheese.Whether you've just run out of milk or you're looking for a dairy-free option. I've got you covered.

Provided by Veronica Fletcher

Categories Main Course

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 15

Ingredients

60 g Shredded cheese (add slowly)
2 tbsp Cream cheese (mix with water)
2 tbsp Cream (mix with water)
2 tbsp Butter (add slowly)
2 tbsp Evaporated milk (mix with water)
1 tbsp Roux (butter and flour)
1 tbsp Olive oil (add slowly)
1/4 cup Pasta water (add slowly)
1/4 cup Soya milk (add slowly)
1/4 cup Almond milk (add slowly)
2 tbsp Sour cream (add slowly)
2 tbsp Yogurt (add slowly)
1/4 cup Powdered milk (mix with water)
1/4 cup Stock (add slowly)
2 tbsp Mayonnaise (add slowly)

Steps:

Cook the pasta according to the packet instructions
When the pasta is done, mix in butter, cheese powder and your milk substitute.
Mix until all combined and you're happy with the consistency and serve.

Nutrition Facts : ServingSize 100 g, Calories 380 kcal

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