SPIT PEA SOUP RECIPES

Name: Easy Split Pea Soup Recipe
Yield: Serves 6
Ingredients: 2 tablespoons (1/4 stick) butter; 1 large onion, chopped; 1 cup chopped celery; 1 cup chopped peeled carrots; 1 1/2 pounds smoked pork hocks; 2 teaspoons dried leaf marjoram; 1 1/2 cups green split peas; 8 cups water

EASY SPLIT PEA SOUP RECIPE RECIPE | EPICURIOUS

Easy Split Pea Soup Recipe Recipe | Epicurious image

Easy Split Pea Soup

Provided by Patricia Murray

Yield Serves 6

Number Of Ingredients 8

Ingredients

2 tablespoons (1/4 stick) butter
1 large onion, chopped
1 cup chopped celery
1 cup chopped peeled carrots
1 1/2 pounds smoked pork hocks
2 teaspoons dried leaf marjoram
1 1/2 cups green split peas
8 cups water

Steps:

Melt butter in heavy large pot or Dutch oven over medium-high heat. Add onion, celery and carrots. Sauté until vegetables begin to soften, about 8 minutes. Add pork and marjoram; stir 1 minute. Add peas, then water, and bring to boil. Reduce heat to medium-low. Partially cover pot; simmer soup until pork and vegetables are tender peas are falling apart, stirring often, about 1 hour and 10 minutes.
Transfer hocks to bowl. Puree 5 cups soup in batches in blender. Return to pot. Cut pork off bones. Dice pork; return pork to soup. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate until cold, then cover. Rewarm before serving.)

SLOW COOKER SPLIT PEA SOUP - SKINNYTASTE

Slow Cooker Split Pea Soup - Skinnytaste image

Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. It's also freezer friendly, so you can make a batch and freeze the leftovers for another night.

Provided by Gina

Categories Dinner

Total Time 600 minutes

Prep Time 5 minutes

Cook Time 600 minutes

Yield 6

Number Of Ingredients 8

Ingredients

16 oz bag of dried split peas
1 teaspoon olive oil
1 medium chopped onion
2 - 3 cloves of garlic (chopped)
2 large carrots (chopped)
1 smoked ham hock (about 11 ounces (assuming 4 ounces meat removing bone and skin))
6 cups chicken broth
black pepper (to taste)

Steps:

Wash and drain the peas in a colander.
In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes.
Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender.
Remove ham hock and season with black pepper.
Discard the skin of the ham hock and shred the pork off the bone, add back to the soup.

Nutrition Facts : ServingSize 1 1/3 cups, Calories 325 kcal, CarbohydrateContent 54 g, ProteinContent 24 g, FatContent 2.5 g, SaturatedFatContent 2.5 g, CholesterolContent 10 mg, SodiumContent 729.5 mg, FiberContent 20 g, SugarContent 9 g

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