SPINACH DIP COLD RECIPES

CREAMY CHEESY SPINACH DIP RECIPE | ALLRECIPES

Creamy Cheesy Spinach Dip Recipe | Allrecipes image

This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.

Provided by missbriannacarline

Categories Spinach Dips

Total Time 30 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil, divided
1 small onion, finely chopped
2 cloves garlic, minced
2 (10 ounce) packages frozen spinach - thawed, drained, and chopped
½ cup milk
6 ounces cream cheese
½ cup shredded mozzarella cheese
¼ cup shredded Cheddar cheese
2 dashes Worcestershire sauce
salt and ground black pepper to taste
½ cup shredded mozzarella cheese

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

Nutrition Facts : Calories 114.8 calories, CarbohydrateContent 3.9 g, CholesterolContent 24.9 mg, FatContent 8.8 g, FiberContent 1.5 g, ProteinContent 6.1 g, SaturatedFatContent 4.9 g, SodiumContent 155 mg, SugarContent 1.2 g

EASY SPINACH DIP - EASY GLUTEN-FREE RECIPES AND RESOURCES!

Easy Spinach Dip - Easy Gluten-Free Recipes and Resources! image

An Easy Spinach Dip using only 7 ingredients found in most kitchens. This cold spinach dip recipe is naturally gluten-free, low carb and keto making it a favorite easy dip recipe among many.

Provided by Chrystal

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 7

Ingredients

10 oz. frozen spinach, chopped
3/4 cup mayonnaise
1 1/4 cups sour cream
1 teaspoon gluten-free Worcestershire sauce
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon salt

Steps:

Thaw the spinach and squeeze as much water out as you can. Wring it like a towel, not kidding.
Chop up the spinach until its fine. The reason I recommend chopping it is because the spinach stems get stringy in the dip if you leave them whole. Even with pre chopped frozen spinach.
In a small mixing bowl, mix the mayonnaise and sour cream.
Add in the Worcestershire sauce, onion powder, garlic powder and salt.
Stir in the spinach and mix until everything is combined.
Chill for at least an hour.

Nutrition Facts : Calories 57 calories, CarbohydrateContent 1 grams carbohydrates, CholesterolContent 7 milligrams cholesterol, FatContent 6 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 2 tablespoons, SodiumContent 112 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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