CRISPY MUSTARD-ROASTED CHICKEN RECIPE | INA GARTEN | FOOD ...
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 10 minutes
Cook Time 20 minutes
Yield 3 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Place the garlic, thyme, 2 teaspoons salt, and 1 teaspoon pepper in a food processor fitted with the steel blade and process until the garlic is finely minced. Add the panko, lemon zest, olive oil, and butter and pulse a few times to moisten the bread flakes. Pour the mixture onto a large plate. In a shallow bowl, whisk together the mustard and wine.
- Pat the chicken dry with paper towels. Sprinkle generously all over with salt and pepper. Dip each piece in the mustard mixture to coat on all sides, and then place skin-side down only into the crumb mixture, pressing gently to make the crumbs adhere. Place the chicken on a sheet pan crumb-side up. Press the remaining crumbs on the chicken pieces.
- Bake the chicken for 40 minutes. Raise the heat to 400 degrees F and bake for another 10 minutes, until the crumbs are browned and the chicken is cooked through. Serve hot, warm, or at room temperature.
ITALIAN MARINADE RECIPE - NYT COOKING
Spiedies, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of bars and roadhouses in and around Binghamton, N.Y. What follows is a recipe for the marinade used to prepare them for the fire. I have used fresh herbs, though dried ones are more traditional, and have upped the flavor slightly with the use of lemon zest. Once you’ve got the marinade made, simply cut the meat — chicken or beef, lamb or pork — into 1- or 2-inch cubes, and submerge it in the liquid for a couple of days (10 to 12 hours for chicken), covered, in the refrigerator. All that lemon and vinegar does some work on the meat, and the result, when grilled over charcoal for four or five minutes a side, is a fantastical taste of upstate New York, and a very simple and excellent dinner besides. (Here are instructions for cooking them.) Serve with torn mint and an additional drizzle of lemon juice and olive oil, on top of Italian bread or alongside rice.
Provided by Sam Sifton
Total Time 5 minutes
Yield Enough for 2 to 3 pounds meat
Number Of Ingredients 13
Steps:
- Whisk together all the ingredients in a large bowl. Add cubes of chicken, pork, lamb or beef to the marinade and cover tightly, or place into large, re-sealable plastic bags and refrigerate for 24 to 36 hours (or 10 to 12 hours for chicken).
Nutrition Facts : @context http//schema.org, Calories 256, UnsaturatedFatContent 23 grams, CarbohydrateContent 4 grams, FatContent 27 grams, FiberContent 1 gram, ProteinContent 0 grams, SaturatedFatContent 4 grams, SodiumContent 170 milligrams, SugarContent 1 gram
THE ROB SALAMIDA CO. | A PIONEER IN SPIEDIE SAUCE ...
Salamida State Fair Sauces and Marinades have been the pioneer behind New York's famous spiedie sauce since 1976. Salamida State Fair Sauces and Marinades has been the pioneer of New York's famous spiedie sauce since 1976. All Prices Include Shipping in the Continental US! The Rob Salamida Co. Family-owned since 1976. ABOUT. History; The Salamida Spiedie…
From salamidas.com
From salamidas.com
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Tonkatsu (豚カツ, とんかつ or トンカツ, pronounced ; "pork cutlet") is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), frying them in oil, and then serving with rice and shredded cabbage.The two main types are fillet and loin. Tonkatsu …
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From en.m.wikipedia.org
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Shawarma (/ ʃ ə w ɑːr m ə /; Arabic: شاورما) is a popular Levantine Arab dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.Originally made with lamb, mutton or chicken, today's shawarma …
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Olive Garden Tortellini Soup Recipe sharerecipes.net. 6 hours ago Olive Garden Tortellini Soup Recipes. 5 hours ago Olive Garden Tortellini Soup Recipes…
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Kaya toast is a dish consisting of two slices of toast with butter and kaya (coconut jam), commonly served alongside coffee and soft-boiled eggs. Originating from Singapore, the dish is commonly consumed during breakfast.It became integrated into kopi tiam (coffee shop) culture, being widely available in food chains such as Ya Kun Kaya Toast…
From en.m.wikipedia.org
From en.m.wikipedia.org
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TONKATSU - WIKIPEDIA
Tonkatsu (豚カツ, とんかつ or トンカツ, pronounced ; "pork cutlet") is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), frying them in oil, and then serving with rice and shredded cabbage.The two main types are fillet and loin. Tonkatsu …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
AMERICA’S MOST ICONIC SANDWICHES
15/12/2021 · 28. Spiedie. Brought by Italian immigrants to upstate New York in the 1920s and popularized in the ensuing decades, the spiedie is today one of …
From msn.com
From msn.com
See details
AMAZON.COM: GROCERY & GOURMET FOOD
Amazon Music Stream millions of songs: Amazon Advertising Find, attract, and engage customers: Amazon Drive Cloud storage from Amazon: 6pm Score …
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