SPICY TERIYAKI NOODLES RECIPES

Name: Teriyaki Noodles
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 4
Cuisine: Japanese
Ingredients: Green onions (thinly sliced); Sesame seeds; 1 lbs noodles (such as udon, ramen, or lo mein); 1 tablespoon sesame oil; 1 tablespoon vegetable oil (or any neutral oil such as corn or canola); 1/3 cup soy sauce; 1 tablespoon mirin; 1 tablespoon sugar; 3 cloves garlic (minced)

TERIYAKI NOODLES - MILDLY MEANDERING

Teriyaki Noodles - Mildly Meandering image

Teriyaki Noodles - A quick and easy meal ready in just 20 minutes! Asian noodles topped with a delicious and simple homemade teriyaki sauce!

Provided by madi

Total Time 18 minutes

Prep Time 3 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

Ingredients

Green onions (thinly sliced)
Sesame seeds
1 lbs noodles (such as udon, ramen, or lo mein)
1 tablespoon sesame oil
1 tablespoon vegetable oil (or any neutral oil such as corn or canola)
1/3 cup soy sauce
1 tablespoon mirin
1 tablespoon sugar
3 cloves garlic (minced)

Steps:

Cook noodles according to the instructions on the packaging, drain, and set aside.
In a small bowl, combine soy sauce, mirin, and sugar. Mix until combined.
In a large pan or wok over medium high heat, add in sesame oil, vegetable oil, soy sauce mixture, and garlic. Cook for about 3 minutes, stirring occasionally.
Add in noodles and toss to fully coat them in sauce. Serve immediately topped with sliced green onions and sesame seeds.

TERIYAKI GLAZED CHICKEN RECIPE: HOW TO MAKE IT

Teriyaki Glazed Chicken Recipe: How to Make It image

I love to experiment with food. We're able to buy sweet onions grown on Maui, so I stir-fry them with chicken and carrots for a tasty teriyaki meal. —Kelly Brenneman, Riverdale, California

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound boneless skinless chicken breast halves, cut into strips
3 tablespoons canola oil, divided
4 medium carrots, julienned
1 medium sweet onion, julienned
1/2 cup soy sauce
1/4 cup packed brown sugar
Hot cooked rice
Sesame seeds, toasted, optional
Sliced green onions, optional

Steps:

In a large skillet or wok, stir-fry chicken in 2 tablespoons oil until no longer pink, 6-8 minutes. Remove chicken and set aside. , In the same skillet, stir-fry carrots in remaining oil for 2 minutes. Add onion; stir-fry until vegetables are tender, 2-4 minutes longer. , Combine soy sauce and brown sugar; add to skillet. Bring to a boil. Return chicken to skillet. Boil until sauce is slightly thickened, about 5 minutes. Serve with rice. Sprinkle with sesame seeds and green onions if desired.

Nutrition Facts : Calories 324 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1922mg sodium, CarbohydrateContent 23g carbohydrate (20g sugars, FiberContent 3g fiber), ProteinContent 28g protein.

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