SPICY SHRIMP CREOLE RECIPE RECIPES
SPICY SHRIMP CREOLE RECIPE: HOW TO MAKE IT
“For more than 35 years, this has been our favorite shrimp dish,” says Sharon Larson of Knoxville, Illinois. The tender shrimp combined with a slightly spicy chunky tomato and green pepper mixture makes a hearty portion of this classic.
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the onion, celery and green pepper in oil until tender. Add garlic; saute 1 minute longer. Stir in the tomatoes, tomato sauce, Worcestershire sauce, sugar, salt, chili powder and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. , Add shrimp; cook 4-5 minutes longer or until shrimp turn pink. Serve with rice if desired.
Nutrition Facts : Calories 253 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 168mg cholesterol, SodiumContent 1673mg sodium, CarbohydrateContent 24g carbohydrate (13g sugars, FiberContent 6g fiber), ProteinContent 22g protein.
SPICY SHRIMP CREOLE RECIPE | MYRECIPES
Provided by MyRecipes
Yield 5 servings (serving size: 1 1/2 cups shrimp and 1/2 cup rice)
Number Of Ingredients 8
Steps:
- Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and next 3 ingredients; sauté until tender. Add tomatoes. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Add shrimp. Cover and cook 5 minutes or until shrimp are done.
- To serve, spoon shrimp mixture over rice.
Nutrition Facts : Calories 247 calories, CarbohydrateContent 34.6 g, CholesterolContent 103 mg, FatContent 1.6 g, FiberContent 2.2 g, ProteinContent 18.1 g, SaturatedFatContent 0.3 g, SodiumContent 521 mg
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