SPICY INSTANT RAMEN RECIPES
SPICY ASIAN RAMEN NOODLES | ALLRECIPES
I admit it, I still love ramen. In this yummy recipe, expect fast, easy, and spicy with salty, sweet, and sour flavors kicking in. The spiciness level can be adapted to your taste by adjusting the chili garlic sauce. This will make 4 side servings or 3 hearty main course servings.
Provided by lutzflcat
Categories Pasta and Noodles Noodle Recipes Ramen Noodle Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 3 servings
Number Of Ingredients 10
Steps:
- Whisk soy sauce, sesame oil, brown sugar, rice vinegar, chili garlic sauce, and ginger together in a small bowl. Add peanut butter, whisking until well combined, and set aside.
- Bring 4 cups of water to a boil in a pot. Discard the flavor packet and add ramen noodles to the boiling water. Cook until noodles are tender, 4 to 5 minutes. Drain noodles, reserving some of the noodle water in case you need to thin out the sauce later.
- Pour sauce over ramen noodles, tossing until well coated. If sauce is too thick, thin out with a small amount of the reserved noodle water until you reach your desired consistency. Your hot noodles will soak up the sauce. Garnish with peanuts and green onion, and serve.
Nutrition Facts : Calories 288.9 calories, CarbohydrateContent 18.7 g, CholesterolContent 0.1 mg, FatContent 21.9 g, FiberContent 2.3 g, ProteinContent 7.4 g, SaturatedFatContent 3.8 g, SodiumContent 958.8 mg, SugarContent 8.8 g
SPICY INSTANT RAMEN WITH OYSTER MUSHROOMS
Oyster mushrooms are added to two packs of spicy instant ramen to lessen the heat, add nutrients and give the cooked dish better texture. A fast and delicious meal.
Provided by Connie Veneracion
Categories Main Course Snack
Total Time 10 minutes
Prep Time 2 minutes
Cook Time 8 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Cut off the root ends of the oyster mushrooms and discard. If the mushrooms are large, tear them into smaller pieces.
- Boil water in a pan and drop in the noodles (reserve the seasonings). Drain the noodles.
- Heat the cooking oil in a pan.
- Saute the oyster mushrooms with the seasoning from one pack of instant noodles.
- Add the boiled noodles to the mushrooms. Toss.
- Add the seasoning from the second pack of noodles.
- Continue tossing until the noodles are heated through and the seasonings are distributed evenly.
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From danawhitenutrition.com
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From honestfoodtalks.com
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From homecookedroots.com
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From 40aprons.com
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From bokksugrocery.com
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From danawhitenutrition.com
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From coupleeatsfood.com
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From tastecooking.com
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From merakilane.com
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From peasandcrayons.com
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From extrabux.com
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From normalpark.com
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From ministryofcurry.com
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Spicy ramen noodles recipe that takes less than 20 minutes to make and easily one of the best Asian inspired recipes. This Instant spicy ramen is a perfectly...
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From m.youtube.com
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From honestfoodtalks.com
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Aug 14, 2020 · Add dried instant ramen noodles to the simmering broth and cook for 2 to 3 minutes. Top soup bowls off with thinly sliced jalapeños, sesame seeds, green onions, and cooked chicken or other protein. Tuck in and enjoy! Further tips. You can of course use fresh noodles instead of instant for your Spicy Chicken Ramen Noodle recipe if preferred.
From ready2ramen.com
From ready2ramen.com
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