SPICY ARTICHOKE DIP RECIPES
SPICY ARTICHOKE DIP RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Provided by Trisha Yearwood
Categories appetizer
Total Time 30 minutes
Cook Time 30 minutes
Yield 6 cups
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet or saute pan over medium-high heat.
- Add the red onions, jalapenos and salt and cook until the onions are soft and translucent, 5 minutes.
- Add the artichokes and cook until starting to fall apart, 8 to 10 minutes.
- Reduce the heat to medium and add the cream cheese, stirring until melted.
- Add the sour cream and Jack cheese and mix until well combined.
- Transfer the dip to a warmer or slow cooker to hold for serving.
HOT AND SPICY ARTICHOKE DIP RECIPE - FOOD.COM
An easy dip to put together in the crockpot for all occasions. This dip is enjoyed by everyone I have made it for; some even forgo dinner for this. Can be lightened up by using light and fat free ingredients.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in crockpot.
- Heat on high til warmed.
- Turn to low to keep warm.
- Serve with tortilla chips, pita chips, and/or veggies.
- ENJOY!
Nutrition Facts : Calories 573.9, FatContent 47.5, SaturatedFatContent 22, CholesterolContent 100.8, SodiumContent 880.3, CarbohydrateContent 25, FiberContent 5, SugarContent 3.8, ProteinContent 16
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Reviews 4.5
Total Time 30 minutes
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Calories 131.4 calories per serving
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I got this recipe out of a flyer for Tabasco sauce years ago. Every time I make it, it's a huge hit. Ordering this at restaurants now is a major disappointment. I always add more cheese and Tabasco sauce and leave out the salt, but it's a personal choice.
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Reviews 5.0
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