SPICED COFFEE RECIPE RECIPES

Name: Holiday Spiced Coffee
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 1/2 cups ground coffee; 1 teaspoon pumpkin pie spiceu00A0; Zest of 1/2 orange, cut into thick stripsu00A0

HOLIDAY SPICED COFFEE RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Holiday Spiced Coffee Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories beverage

Total Time 15 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 1/2 cups ground coffee
1 teaspoon pumpkin pie spice
Zest of 1/2 orange, cut into thick strips

Steps:

Add the ground coffee and pumpkin pie spice to the coffee filter of a drip coffee maker. Add 6 cups of water to the machine. Add the strips of orange zest to the empty carafe.
Brew according to the manufacturer's instructions. The orange zest should stay in the carafe as the cups are filled.

SPICED PECANS RECIPE | ALTON BROWN | FOOD NETWORK

Spiced Pecans Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories appetizer

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 1 pound

Number Of Ingredients 10

Ingredients

1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon dried ground orange peel
1 pound pecan halves
4 tablespoons unsalted butter
1/4 cup packed light brown sugar
2 tablespoons packed dark brown sugar
2 tablespoons water

Steps:

Line a half sheet pan with parchment paper and set aside.
Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
Place the nuts in a 10-inch cast iron skillet and set over medium heat. Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
Transfer the nuts to the prepared sheetpan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage. Can be stored up to 3 weeks.

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Calories 308 cal per serving

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HOLIDAY SPICED COFFEE RECIPE | TRISHA YEARWOOD | FOOD NETWORK

From foodnetwork.com
Reviews 5
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Brew according to the manufacturer's instructions. The orange zest should stay in the carafe as the cups are filled.

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From foodnetwork.com
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Transfer the nuts to the prepared sheetpan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage. Can be stored up to 3 weeks.

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While the chutney is cooking, prepare your jars by running through a short hot wash in your dishwasher. Or wash thoroughly by hand, then put in a hot oven to sterilise for 10-15 mins. Once the chutney is ready, let it settle for 10 mins, then carefully spoon into the jars and seal while still hot. You can eat it straight away but it will be even better after a month. Will keep for up to 6 months in a cool dark place. Once opened, refrigerate and eat within 2 months.

See details

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See details

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See details

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