SPECIAL SAUCE RECIPE RECIPES

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TOP SECRET RECIPES | MCDONALD'S SPECIAL SAUCE (BIG MAC SAUCE)



Top Secret Recipes | McDonald's Special Sauce (Big Mac Sauce) image

A big part of the Big Mac's appeal is the tasty "secret" spread slathered onto both decks of the world's most popular double-decker hamburger. So what's so special about this sauce? It's basically just thousand island dressing, right? Pretty much. But this sauce has a bit more sweet pickle relish in it than a typical thousand island salad slather. Also, I found that this clone comes close to the original with the inclusion of French dressing. It's an important ingredient—ketchup just won't do it. That, along with a sweet-and-sour flavor combo from vinegar and sugar, makes this sauce go well on any of your home burger creations, whether they're Big Mac clones or not.  If you like this recipe, but don't feel like making it at home, buy it by the bottle with Todd Wilbur's McDonald's Special Burger Sauce. Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Number Of Ingredients 7

Nutrition Facts : Calories 105 calories

SPECIAL BURGER SAUCE RECIPE | FOOD NETWORK



Special Burger Sauce Recipe | Food Network image

Provided by Food Network

Categories     condiment

Total Time 5 minutes

Cook Time 5 minutes

Yield 1 cup

Number Of Ingredients 8

1/2 cup mayonnaise
3 tablespoons yellow mustard 
2 tablespoons sweet relish 
1 tablespoon ketchup 
1 tablespoon apple cider vinegar 
1 teaspoon garlic powder 
1 teaspoon onion powder 
1 teaspoon paprika 

Steps:

  • Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended.

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Total Time 20 minutes
Cuisine french
Calories 92 calories per serving
    1. Get a saucepan and a heatproof mixing bowl that will sit stably over the pan. Half-fill the pan with water and bring to a simmer. Turn down the heat as low as it can go but still have the water simmering.
    2. Place the butter in a medium pan over a low heat, so it starts to melt but doesn’t burn. When the butter has melted, take it off the heat.
    3. Place the egg yolks in your heatproof mixing bowl, which you should then place over the pan of just-simmering water. It’s important that the saucepan is on a low heat, or the eggs will scramble.
    4. Using a balloon whisk, start to beat your eggs, then whisk in your white wine vinegar.
    5. Keep whisking, and then start adding the melted butter by slowly drizzling it in, whisking all the time, till all the butter has been incorporated. The result should be a lovely, smooth, thick sauce.
    6. Season carefully with sea salt and black pepper, and loosen if necessary with little squeezes of lemon juice. Keep tasting the sauce until the flavour is to your liking.
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There are three great things about this recipe. First up, it’s great for embracing whatever veg you’ve got to hand – fresh, frozen or tinned, it’s all good. Secondly, tomato sauce is so versatile – you can use it for lasagne, curry, pasta sauce, chilli, on pizza, in a soup, you name it. Finally, it makes a big batch, so portion it up and freeze it, so you’re prepped for future meals. I’ve used two tins of tomatoes here, but feel free to chuck more in (if you’ve got them) to make the sauce go further.
From jamieoliver.com
Total Time 1 hours
Calories 32 calories per serving
    1. Start with your veg prep – you can either do this by hand (which is a great way to practise your knife skills) or, in batches, rattle it all through a food processor.
    2. Peel the onions, wash and trim the leeks, celery, carrots and courgettes, deseed the peppers and squash (there’s no need to peel it), then finely chop it all. Peel the garlic and finely chop by hand.
    3. Put a super-large pan on a medium heat with 2 tablespoons of oil. Add the garlic and oregano, fry for 1 minute, then add all the prepped veg.
    4. Cook with the lid on for 25 minutes, or until the veg are soft but not coloured, stirring regularly.
    5. Pour in the tinned tomatoes, breaking them up with a wooden spoon, then just under half-fill each tin with water, swirl around and pour into the pan.
    6. Simmer for 25 minutes, or until the sauce has reduced. Leave to cool a little, then blitz until smooth, taste, and season to perfection.
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TOP SECRET RECIPES | MCDONALD'S SPECIAL SAUCE (BIG MAC SAUCE)
A big part of the Big Mac's appeal is the tasty "secret" spread slathered onto both decks of the world's most popular double-decker hamburger. So what's so special about this sauce? It's basically just thousand island dressing, right? Pretty much. But this sauce has a bit more sweet pickle relish in it than a typical thousand island salad slather. Also, I found that this clone comes close to the original with the inclusion of French dressing. It's an important ingredient—ketchup just won't do it. That, along with a sweet-and-sour flavor combo from vinegar and sugar, makes this sauce go well on any of your home burger creations, whether they're Big Mac clones or not.  If you like this recipe, but don't feel like making it at home, buy it by the bottle with Todd Wilbur's McDonald's Special Burger Sauce. Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 10 minutes0S
Calories 105 calories per serving
See details


SPECIAL BURGER SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 5 minutes
Category condiment
  • Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended.
See details


HOLLANDAISE SAUCE RECIPE | JAMIE OLIVER SAUCE RECIPES
From jamieoliver.com
Total Time 20 minutes
Cuisine french
Calories 92 calories per serving
    1. Get a saucepan and a heatproof mixing bowl that will sit stably over the pan. Half-fill the pan with water and bring to a simmer. Turn down the heat as low as it can go but still have the water simmering.
    2. Place the butter in a medium pan over a low heat, so it starts to melt but doesn’t burn. When the butter has melted, take it off the heat.
    3. Place the egg yolks in your heatproof mixing bowl, which you should then place over the pan of just-simmering water. It’s important that the saucepan is on a low heat, or the eggs will scramble.
    4. Using a balloon whisk, start to beat your eggs, then whisk in your white wine vinegar.
    5. Keep whisking, and then start adding the melted butter by slowly drizzling it in, whisking all the time, till all the butter has been incorporated. The result should be a lovely, smooth, thick sauce.
    6. Season carefully with sea salt and black pepper, and loosen if necessary with little squeezes of lemon juice. Keep tasting the sauce until the flavour is to your liking.
See details


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MCDONALD'S BIG MAC SAUCE (SPECIAL SAUCE) - COPYKAT RECIPES
Jul 01, 2020 · A common misconception is that the Big Mac special sauce is just Thousand Island dressing in disguise. It isn’t. Although Thousand Island dressing is a significant component of the recipe, the Big Mac secret sauce is distinctively different enough to consider as a unique sauce. The big secret to the special sauce …
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See details


HOW TO MAKE MCDONALD'S FAMOUS SPECIAL SAUCE
Mar 16, 2021 · The special sauce is tangy, creamy, and has a zesty flavor: savory with a hint of sweetness. Use it in other dishes: Pasta: Make short pasta and finely chop a few pickles, a red bell pepper, red onions, cucumbers, and iceberg lettuce.
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See details


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Jun 22, 2020 · If you’ve ever been to McDonald’s, you have tried a McDonald’s Big Mac. Now you can create your own homemade Big Mac recipe! The Big Mac ingredients include two hamburger patties, American cheese, “special sauce” (a variant of Thousand …
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See details


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20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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See details


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Jan 03, 2022 · Cranberry Sauce Swaps & Substitutions . Stir in any of the following at the end of cooking: pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice.; For a a stronger orange flavor, decrease the amount of water in the recipe to 1/2 cup and add 1/2 cup orange juice.; For a reduced-sugar cranberry sauce…
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In recipes using more than one tin of tomatoes, try swapping out one tin for a tin’s worth of this sauce, for an extra boost. SEASONAL SUGGESTION It’s always nice to celebrate the changing seasons and the great thing about this recipe is, this sauce works with …
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LOADED BURGER BOWLS WITH "SPECIAL SAUCE" (WHOLE30, PALEO ...
Jan 14, 2019 · Stir together all your special sauce ingredients until smooth; set aside. The last step is to assemble your burger bowls: start with a bed of romaine lettuce in your serving bowls and top with 1/4 of the ground beef mixture. Divide remaining toppings among bowls, drizzle with plenty of special sauce…
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