SPANISH STEAK RECIPES TOMATO SAUCE RECIPES

Name: Spanish Steak
Prep time: 12 min
Cook time: 1 h 30 min
Total time: 1 h 42 min
Yield: 4 serving(s)
Ingredients: 1 lb round steak; 1/4 cup flour; 3 tablespoons vegetable oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 onion, sliced; 1 green pepper, cut in strips; 1 (4 ounce) can mushrooms; 2 (8 ounce) cans tomato sauce; 1 teaspoon Worcestershire sauce; 1 tablespoon lemon juice

SPANISH STEAK RECIPE - FOOD.COM

Spanish Steak Recipe - Food.com image

Make and share this Spanish Steak recipe from Food.com.

Total Time 1 hours 42 minutes

Prep Time 12 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb round steak
1/4 cup flour
3 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 onion, sliced
1 green pepper, cut in strips
1 (4 ounce) can mushrooms
2 (8 ounce) cans tomato sauce
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice

Steps:

Cut steak in serving pieces.
Roll in flour.
Heat oil; salt and pepper steaks; and brown on each side.
Place in baking dish.
Add onion to oil, saute until soft.
Add pepper, mushrooms, tomato sauce, worcestershire sauce and lemon juice.
Cook and stir for 2 minutes.
Pour over steaks in baking dish.
Bake, covered at 350* for 1/1/2 hour.

Nutrition Facts : Calories 331.2, FatContent 15.2, SaturatedFatContent 2.9, CholesterolContent 64.6, SodiumContent 965.8, CarbohydrateContent 20.2, FiberContent 3.2, SugarContent 7.5, ProteinContent 29.6

CUBE STEAKS WITH FRESH TOMATO SAUCE RECIPE - FOOD.COM

Cube Steaks With Fresh Tomato Sauce Recipe - Food.com image

Prep time is estimated. I never time myself. The cook time depends on where you live and how long things take to boil or thicken.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup salad oil
2 lbs beef cube steaks or 2 lbs veal cube steaks
6 medium tomatoes, peeled
1/4 cup chopped green onion
2 tablespoons sugar
2 teaspoons salt
2 teaspoons basil
2 tablespoons cornstarch

Steps:

In a 10 or 12 inch skillet over medium-high heat, in hot salad oil, cook steaks, a few at a time, 2 or 3 minutes on each side or until of desired doneness; place on warm platter and keep warm.
Chop 3 tomatoes and slice 3.
Reduce heat to medium; to same skillet add 1/4 cup water, chopped tomatoes, green onions, sugar, salt and basil.
In cup, blend cornstarch and 1/4 cup cold water until smooth; gradually stir into tomato mixture and cook stirring until thickened.
Add sliced tomatoes and cook until heated through.
Spoon tomato mixture over steaks.

Nutrition Facts : Calories 129.5, FatContent 9.3, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 782.5, CarbohydrateContent 11.7, FiberContent 1.6, SugarContent 7.5, ProteinContent 1.2

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