TURKEY SOUP RECIPE WITH POTATOES RECIPES

Name: Turkey and Dumpling Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings (3-1/2 quarts).
Ingredients: 1 tablespoon olive oil; 2 celery ribs, chopped; 1/2 cup chopped onion; 1-1/2 pounds red potatoes (about 5 medium), cut into 1/2-inch cubes; 3-1/2 cups frozen mixed vegetables (about 16 ounces); 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 2 cartons (32 ounces each) reduced-sodium chicken broth; 2-1/2 cups coarsely shredded cooked turkey or chicken; 2 cups biscuit/baking mix; 2/3 cup 2% milk

TURKEY AND DUMPLING SOUP RECIPE: HOW TO MAKE IT

Turkey and Dumpling Soup Recipe: How to Make It image

To show some love at a family gathering, I fill a stockpot with this rich turkey soup brimming with veggies, potatoes and dumplings. —Lea Lidel, Leander, Texas

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings (3-1/2 quarts).

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
2 celery ribs, chopped
1/2 cup chopped onion
1-1/2 pounds red potatoes (about 5 medium), cut into 1/2-inch cubes
3-1/2 cups frozen mixed vegetables (about 16 ounces)
1/2 teaspoon pepper
1/2 teaspoon dried thyme
2 cartons (32 ounces each) reduced-sodium chicken broth
2-1/2 cups coarsely shredded cooked turkey or chicken
2 cups biscuit/baking mix
2/3 cup 2% milk

Steps:

In a 6-qt. stockpot, heat oil over medium heat; saute celery and onion until tender, 3-4 minutes. Stir in potatoes, mixed vegetables, seasonings and broth; bring to a boil. Reduce heat; cook, covered, until potatoes are almost tender, 8-10 minutes. Add turkey; bring mixture to a simmer., Meanwhile, stir baking mix and milk until a soft dough forms; drop by tablespoonfuls on top of simmering soup. Cook, covered, on low heat until a toothpick inserted in dumplings comes out clean, 8-10 minutes.

Nutrition Facts : Calories 350 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 1036mg sodium, CarbohydrateContent 47g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 23g protein.

TURKEY SOUP WITH RICE RECIPE - FOOD NETWORK

Turkey Soup with Rice Recipe - Food Network image

Provided by Food Network Kitchen

Categories appetizer

Total Time 3 hours 25 minutes

Prep Time 10 minutes

Cook Time 3 hours 15 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 turkey carcass
2 stalks celery with leaves, coarsely chopped
2 carrots, coarsely chopped
1 onion, peeled and quartered
1 bay leaf
8 cups water
3 tablespoons butter
1 cup chopped onion
1 cup chopped celery
2 teaspoons dried thyme
2 cups chopped carrots
1 cup rice
2 cups chopped leftover turkey
1 cup frozen or leftover corn
3 tablespoons fresh parsley
Salt and pepper

Steps:

In a large pot, combine carcass, celery, carrots, onion, bay leaf and water and bring to a simmer. Simmer for 2 to 3 hours over medium low heat. Strain and discard vegetables and bones. Reserve turkey stock. In a large pot, melt butter and cook onions until tender. Stir in celery and thyme. Stir in carrots and rice and toss to coat. Stir in turkey stock and bring to a simmer. Cook until vegetables and rice are tender. Stir in turkey, corn and parsley. Return to simmer and season to taste.

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TURKEY SOUP WITH RICE RECIPE - FOOD NETWORK

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In a large pot, combine carcass, celery, carrots, onion, bay leaf and water and bring to a simmer. Simmer for 2 to 3 hours over medium low heat. Strain and discard vegetables and bones. Reserve turkey stock. In a large pot, melt butter and cook onions until tender. Stir in celery and thyme. Stir in carrots and rice and toss to coat. Stir in turkey stock and bring to a simmer. Cook until vegetables and rice are tender. Stir in turkey, corn and parsley. Return to simmer and season to taste.

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