BELGIAN COOKIES RECIPES

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BELGIAN IRON COOKIES RECIPE | ALLRECIPES



Belgian Iron Cookies Recipe | Allrecipes image

These have been in the family forever. They last forever - they mellow like fine wine. You must have a special iron to bake them over a gas burner. It's like two hinged plates and it usually has a pretty pattern that is pressed into the cookies as they bake one by one.

Provided by Linda Housner

Categories     World Cuisine    European    Belgian

Yield 10 dozen

Number Of Ingredients 7

5 pounds all-purpose flour
4?½ cups brown sugar
12 eggs
2 cups butter
1 teaspoon vanilla extract
1 teaspoon salt
2 tablespoons whiskey

Steps:

  • Cream butter and brown sugar. Add eggs, vanilla, salt, and liquor (if desired). Blend in.
  • Now it gets to be fun. You have to work in all five pounds of flour little by little by hand. It will work in but it takes a while. You'll wind up with a BIG mixing bowl of dough.
  • Refrigerate dough overnight.
  • Have plenty of people to help with the cooking. Lightly grease and heat the empty cookie iron over a gas burner. Start with a tablespoon and a half of dough rolled into a little "cigar" shape and vary amount to fit the size of your cookie iron. It takes from one to one and a half minutes to cook each cookie - it's a trial and error process at first till you get a handle on the temperature of the gas burner and the heat retaining capabilities of your iron. A properly cooked cookie will be golden and after cooled, crisp.
  • This a family holiday tradition for us and we spend a whole day cooking cookies with lots of testing to make sure they're as good as last year's. The cast iron cookie irons work best, but I have seen people make them with the aluminum pizelle "irons". Ask for a krumkokie (croom cockie) iron at a gourmet cooking shop. We put them in tins and store till next Christmas, eating last year's cookies.

Nutrition Facts : Calories 249 calories, CarbohydrateContent 39.6 g, CholesterolContent 53.5 mg, FatContent 7.5 g, FiberContent 1 g, ProteinContent 5.2 g, SaturatedFatContent 4.3 g, SodiumContent 100.2 mg, SugarContent 10.7 g

BELGIAN COOKIES RECIPE • THE INSPIRED HOME



Belgian Cookies Recipe • The Inspired Home image

Provided by Sarah

Number Of Ingredients 11

1 cup white margarine
3/4 cup white sugar
1 egg
3 cups all purpose flour
1 scant tsp baking powder
1 tsp vanilla
1 cup icing sugar
1/2 tsp almond extract
3 to 4 tsp water
Maraschino cherries (jar usually found in baking aisle)
Seedless raspberry jam

Steps:

  • For the Cookies
  • For the Icing
  • For the Assembly

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