SPANISH SALSA RECIPE RECIPES

Name: Homemade Salsa
Prep time: 15 min
Total time: 40 min
Yield: 10 servings
Ingredients: 2 jalapeños, halved, stems removed; 2 c. cherry tomatoes, halved; 1 white onion, quartered; 1 tbsp. extra-virgin olive oil; 1 3/4 tsp. kosher salt, divided; Freshly ground black pepper; 3 large tomatoes, quartered; 3 cloves garlic; 1/2 c. fresh cilantro; Juice of 1 lime; 1/2 tsp. ground cumin; Pinch of red pepper flakes

EASY HOMEMADE SALSA RECIPE - HOW TO MAKE SALSA

Easy Homemade Salsa Recipe - How to Make Salsa image

You won't be able to stop eating this easy homemade roasted tomato salsa.

Provided by Makinze Gore

Categories dairy-free gluten-free healthy heart-healthy low-fat low sugar vegan vegetarian feed a crowd Fourth of July Super Bowl tailgate appetizers snack

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 12

Ingredients

2 jalapeños, halved, stems removed
2 c. cherry tomatoes, halved
1 white onion, quartered
1 tbsp. extra-virgin olive oil
1 3/4 tsp. kosher salt, divided
Freshly ground black pepper
3 large tomatoes, quartered
3 cloves garlic
1/2 c. fresh cilantro
Juice of 1 lime
1/2 tsp. ground cumin
Pinch of red pepper flakes

Steps:

Preheat oven to 400°. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Season with ½ teaspoon salt and pepper. Roast until slightly charred, 20 minutes. In a food processor, add roasted vegetables, quartered tomatoes, garlic, cilantro, lime juice, cumin, and a pinch of red pepper flakes. Season with remaining 1 1/4 teaspoons salt and pepper, then pulse a few times until mostly blended and slightly chunky.

SALSA CHILI RECIPE: HOW TO MAKE IT

Salsa Chili Recipe: How to Make It image

You'll need just five ingredients to stir up this quick-and-easy chili from Jane Bone of Cape Coral, Florida. "We like to use medium salsa for zippy flavor, but sometimes I use half mild and half medium," she notes. "Sprinkle hearty servings with shredded cheddar cheese and other tasty toppings," Jane suggests.

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 medium onion, chopped
1 jar (16 ounces) salsa
1 can (15 ounces) pinto beans, rinsed and drained
1 can (5-1/2 ounces) tomato juice
Shredded cheddar cheese, chopped green peppers, sour cream and thinly sliced green onions, optional

Steps:

In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans and tomato juice; heat through. Serve with the cheese, peppers, sour cream and onions if desired.

Nutrition Facts : Calories 264 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 718mg sodium, CarbohydrateContent 21g carbohydrate (7g sugars, FiberContent 7g fiber), ProteinContent 21g protein.

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EASY HOMEMADE SALSA RECIPE - HOW TO MAKE SALSA

You won't be able to stop eating this easy homemade roasted tomato salsa.
From delish.com
Reviews 5
Total Time 40 minutes
Category dairy-free, gluten-free, healthy, heart-healthy, low-fat, low sugar, vegan, vegetarian, feed a crowd, Fourth of July, Super Bowl, tailgate, appetizers, snack
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Preheat oven to 400°. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Season with ½ teaspoon salt and pepper. Roast until slightly charred, 20 minutes. In a food processor, add roasted vegetables, quartered tomatoes, garlic, cilantro, lime juice, cumin, and a pinch of red pepper flakes. Season with remaining 1 1/4 teaspoons salt and pepper, then pulse a few times until mostly blended and slightly chunky.

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