BREAD PUDDING WITH BOURBON SAUCE RECIPE - BETTYCROCKER.…
A classic recipe for bread pudding lovers everywhere!
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot.
- In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 8-inch square (2-quart) glass baking dish or 1 1/2-quart casserole. Place casserole in 13x9-inch pan; pour boiling water into pan until 1 inch deep.
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of baking dish comes out clean.
- In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. Serve sauce over warm bread pudding. Store in refrigerator.
Nutrition Facts : Calories 450 , CarbohydrateContent 56 g, CholesterolContent 110 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 43 g, TransFatContent 1 g
CUSTARD BREAD PUDDING RECIPE | ALLRECIPES
I received this recipe from my husband's aunt who has been serving this at her restaurant for years. Great for people who don't like bready things, because it has more custard than bread.
Provided by SweetPea
Categories Bread Pudding
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 1 9x13-inch baking dish
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.
- Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.
- Bake in preheated oven until set, about 1 1/2 hours. Serve warm or cold.
Nutrition Facts : Calories 226.2 calories, CarbohydrateContent 27.3 g, CholesterolContent 91.7 mg, FatContent 11.2 g, FiberContent 0.4 g, ProteinContent 5.2 g, SaturatedFatContent 6.3 g, SodiumContent 161.8 mg, SugarContent 19.3 g
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BREAD PUDDING WITH BOURBON SAUCE RECIPE - BETTYCROCKER.…
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Reviews 4.5
Total Time 1 hours 10 minutes
Calories 450 per serving
- In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. Serve sauce over warm bread pudding. Store in refrigerator.
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Reviews 5
Total Time 1 hours 40 minutes
Category Bread Pudding
Calories 226.2 calories per serving
- Bake in preheated oven until set, about 1 1/2 hours. Serve warm or cold.
BREAD PUDDING WITH WHISKEY SAUCE RECIPE - BETTYCROCKER.…
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Reviews 4.5
Total Time 2 hours 20 minutes
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- Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator.
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