SPANISH RICE WITH TOMATO BOUILLON RECIPES

Name: Jollof Rice
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 to 8 cups
Cuisine: african
Ingredients: 1 pound parboiled rice; 1 can tomato puree-400 grams; 1 onion, sliced; 3 cloves garlic; 4 teaspoons olive oil; 6 small or 3 large red bell peppers, seeded and sliced; 1 bunch thyme, leaves picked; 1 teaspoon white pepper; 8 chicken bouillon cubes (recommended: Maggi or Goya)

JOLLOF RICE RECIPE - FOOD NETWORK

Jollof Rice Recipe - Food Network image

Provided by Food Network

Categories side-dish

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 6 to 8 cups

Number Of Ingredients 9

Ingredients

1 pound parboiled rice
1 can tomato puree-400 grams
1 onion, sliced
3 cloves garlic
4 teaspoons olive oil
6 small or 3 large red bell peppers, seeded and sliced
1 bunch thyme, leaves picked
1 teaspoon white pepper
8 chicken bouillon cubes (recommended: Maggi or Goya)

Steps:

With blender, blend tomatoes, onions, red pepper, and garlic until smooth. Add bouillon cubes, thyme and white pepper.
Add olive oil to the blended paste, and set the mixture aside. Add 4 cups of water into a pot.
Wash the rice in hot water until the water is clear. Drain through a fine sieve.
Pour the rice and blended mixture into the pot of water and stir with wooden spoon. Set the stove to medium heat and place pot on stove, then let it cook for 45 minutes while stirring every 15 minutes.

JOLLOF RICE RECIPE - FOOD NETWORK

Jollof Rice Recipe - Food Network image

Provided by Food Network

Categories side-dish

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 6 to 8 cups

Number Of Ingredients 9

Ingredients

1 pound parboiled rice
1 can tomato puree-400 grams
1 onion, sliced
3 cloves garlic
4 teaspoons olive oil
6 small or 3 large red bell peppers, seeded and sliced
1 bunch thyme, leaves picked
1 teaspoon white pepper
8 chicken bouillon cubes (recommended: Maggi or Goya)

Steps:

With blender, blend tomatoes, onions, red pepper, and garlic until smooth. Add bouillon cubes, thyme and white pepper.
Add olive oil to the blended paste, and set the mixture aside. Add 4 cups of water into a pot.
Wash the rice in hot water until the water is clear. Drain through a fine sieve.
Pour the rice and blended mixture into the pot of water and stir with wooden spoon. Set the stove to medium heat and place pot on stove, then let it cook for 45 minutes while stirring every 15 minutes.

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JOLLOF RICE RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4
Total Time 1 hours 5 minutes
Category side-dish
Cuisine african

Pour the rice and blended mixture into the pot of water and stir with wooden spoon. Set the stove to medium heat and place pot on stove, then let it cook for 45 minutes while stirring every 15 minutes.

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