SPAGHETTI SAUCE WITH PORK SAUSAGE RECIPES

Name: One Pot Spaghetti with Sausage Sauce Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1/2 tablespoon olive oil; 1 yellow onion (, diced); 1 green bell pepper (, diced); 4 garlic cloves (, minced); 1 roll ((1 pound) Jimmy Dean Country Mild Pork Sausage); 2 cans ((4-ounces each) sliced mushrooms); 1 can ((6 ounces) tomato paste); 1/2 teaspoon dried Italian Seasoning; 1/4 teaspoon dried thyme; 1/4 teaspoon dried rosemary; 1/4 teaspoon fresh ground black pepper; salt to taste; 2 cups low sodium fat free chicken broth; 2 cups water; 8 ounces dry spaghetti (, break in half)

ONE POT SPAGHETTI WITH SAUSAGE SAUCE RECIPE - DIETHOOD

One Pot Spaghetti with Sausage Sauce Recipe - Diethood image

One Pot Spaghetti with Sausage Sauce made with pork sausage, peppers, mushrooms and pasta. This easy, one pot pasta dinner recipe is on the table in just 30 minutes!

Provided by Katerina | Diethood

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 15

Ingredients

1/2 tablespoon olive oil
1 yellow onion (, diced)
1 green bell pepper (, diced)
4 garlic cloves (, minced)
1 roll ((1 pound) Jimmy Dean Country Mild Pork Sausage)
2 cans ((4-ounces each) sliced mushrooms)
1 can ((6 ounces) tomato paste)
1/2 teaspoon dried Italian Seasoning
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon fresh ground black pepper
salt to taste
2 cups low sodium fat free chicken broth
2 cups water
8 ounces dry spaghetti (, break in half)

Steps:

Heat olive oil in a large dutch oven over medium-high heat.
Add onions and peppers; cook for 4 minutes.
Stir in garlic and cook for 30 seconds.
Add sausage; cook 4 to 5 minutes or until crumbled and browned, stirring occasionally. Drain any excess fat.
Return to heat; add mushrooms and cook for 1 minute.
Stir in tomato paste and seasonings.
Add chicken broth and water and bring to a boil.
Add spaghetti to the pot and return to boiling; reduce heat to medium low and
boil gently, uncovered, for 10 to 15 minutes, or until spaghetti is thoroughly
cooked.
Remove from heat.
Serve.

Nutrition Facts : Calories 252 kcal, CarbohydrateContent 47 g, ProteinContent 8 g, FatContent 2 g, SodiumContent 470 mg, FiberContent 2 g, SugarContent 3 g, ServingSize 1 serving

GROUND SAUSAGE SPAGHETTI RECIPE | ALLRECIPES

Ground Sausage Spaghetti Recipe | Allrecipes image

Quick and easy. I like it without the Parmesan but my husband is a cheese freak, so the more Parmesan and mozzarella, the better.

Provided by kcs

Categories World Cuisine European Italian

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 (16 ounce) package spaghetti
1 pound ground sausage
½ onion, chopped
½ green bell pepper, chopped
2 tablespoons margarine
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato sauce
½ teaspoon Italian seasoning
¼ cup grated Parmesan cheese, or more to taste
¼ cup shredded mozzarella cheese, or more to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir onion, bell pepper, and margarine into sausage. Reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.
Stir tomatoes, tomato sauce, and Italian seasoning into sausage mixture; bring to a boil. Stir in Parmesan cheese and pour over cooked spaghetti. Top with mozzarella.

Nutrition Facts : Calories 558 calories, CarbohydrateContent 62.6 g, CholesterolContent 49.2 mg, FatContent 22.7 g, FiberContent 3.9 g, ProteinContent 23.7 g, SaturatedFatContent 7.5 g, SodiumContent 1055 mg, SugarContent 6 g

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