SPAGHETTI IN CROCK POT RECIPE RECIPES

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CROCK POT SPAGHETTI RECIPE - FOOD.COM



Crock Pot Spaghetti Recipe - Food.com image

Great super easy recipe! Very moist, tasty and usually gets many raves. I fixed this and brought it to work and got requests from everyone for the recipe! Very easy to double.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 tablespoons instant minced onion
1 teaspoon salt
1/2 teaspoon garlic powder
8 ounces tomato sauce
1 1/2 teaspoons italian seasoning
4 ounces mushrooms
3 cups tomato juice
4 ounces spaghetti, broken into pieces

Steps:

  • Brown beef and place in crockpot.
  • Add all remaining ingredients except spaghetti and stir well.
  • Cover and cook on low heat for 6-8 hours.
  • Turn to high the last hour and stir in spaghetti.

Nutrition Facts : Calories 273.7, FatContent 11.8, SaturatedFatContent 4.5, CholesterolContent 51.4, SodiumContent 966.5, CarbohydrateContent 23.6, FiberContent 2, SugarContent 7.5, ProteinContent 18.7

INSTANT POT SPAGHETTI WITH MEAT SAUCE RECIPE



Instant Pot Spaghetti with Meat Sauce Recipe image

Beef can also be used in place or turkey, gluten-free pasta can be used in place of whole wheat. To make this on the stove, cook in a large pot with the same ingredients over med-low heat covered about 17 minutes, or until tender, stirring half way.

Provided by Gina

Categories     Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 5

Number Of Ingredients 8

1 lb 93% ground turkey
3/4 teaspoon kosher salt
1/4 cup diced onion
1 clove minced garlic
1 25.25 oz jar Delallo Tomato Basil Pomodoro Sauce
2 cups water
8 ounces whole wheat or gluten-free spaghetti (I used Delallo)
Grated parmesan cheese (optional for serving)

Steps:

  • Press saute on the Instant Pot. When hot add the turkey and salt and cook, breaking up about 3 minutes.
  • Add the onions, and garlic and cook until softened, 3 to 4 minutes.
  • Add the Pomodoro sauce, water and spaghetti (broken in half), making sure the liquid covers everything without stirring.
  • Cover and cook on high pressure 9 minutes.
  • Quick release so the pasta doesn’t continue cooking, and serve topped with grated cheese if desired!

Nutrition Facts : ServingSize 1 1/2 cups, Calories 390 kcal, CarbohydrateContent 44 g, ProteinContent 23.5 g, FatContent 14 g, CholesterolContent 64 mg, SodiumContent 738 mg, FiberContent 5.5 g, SugarContent 7 g

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