SPAGHETTI CARROTS RECIPES
BAKED SPAGHETTI WITH CREAM CHEESE | JUST A PINCH RECIPES
This cream cheese baked spaghetti is a perfect weeknight meal but good enough to have on a special occasion. Mixing cream cheese with the spaghetti noodles makes the whole dish rich. It almost has the flavors of lasagna without the work. The sauce and meat mixture layered beneath and on top of the noodles mingles with the noodles in the baking process. All of the fresh veggies give the sauce so much flavor. Carrots almost add a subtle sweetness. The cheese mixture on top is the perfect gooey topping. We think after you try this, you'll be making it all the time.
Provided by Betty Graves @ILUVSPICES
Categories Pasta
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Cook spaghetti noodles according to directions on packet and drain.
- Add cream cheese while noodles are hot and mix thoroughly.
- Next, brown the ground beef, green peppers, onions, grated carrots, and garlic in a pan.
- Add Italian seasoning.
- Drain. Put back into pan and stir in spaghetti sauce.
- In a Pyrex 9x13 baking dish, spray lightly, spread a small amount of hamburger mixture on the bottom.
- Next, put spaghetti on top of the sauce.
- Then add the rest of the hamburger mixture.
- Sprinkle your Parmesan cheese.
- Then sprinkle mozzarella cheese.
- Bake in 350 F oven for 30 minutes until bubbly. Enjoy!!!!!!
BAKED SPAGHETTI WITH CREAM CHEESE | JUST A PINCH RECIPES
This cream cheese baked spaghetti is a perfect weeknight meal but good enough to have on a special occasion. Mixing cream cheese with the spaghetti noodles makes the whole dish rich. It almost has the flavors of lasagna without the work. The sauce and meat mixture layered beneath and on top of the noodles mingles with the noodles in the baking process. All of the fresh veggies give the sauce so much flavor. Carrots almost add a subtle sweetness. The cheese mixture on top is the perfect gooey topping. We think after you try this, you'll be making it all the time.
Provided by Betty Graves @ILUVSPICES
Categories Pasta
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Cook spaghetti noodles according to directions on packet and drain.
- Add cream cheese while noodles are hot and mix thoroughly.
- Next, brown the ground beef, green peppers, onions, grated carrots, and garlic in a pan.
- Add Italian seasoning.
- Drain. Put back into pan and stir in spaghetti sauce.
- In a Pyrex 9x13 baking dish, spray lightly, spread a small amount of hamburger mixture on the bottom.
- Next, put spaghetti on top of the sauce.
- Then add the rest of the hamburger mixture.
- Sprinkle your Parmesan cheese.
- Then sprinkle mozzarella cheese.
- Bake in 350 F oven for 30 minutes until bubbly. Enjoy!!!!!!
More about "spaghetti carrots recipes"
ASIAN SPAGHETTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
We love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. —Anne Smithson, Cary, North Carolina
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner, Side Dishes
Cuisine Europe
Calories 274 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner, Side Dishes
Cuisine Europe
Calories 274 calories per serving
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer., In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.
See details
DELICIOUSLY EASY SPAGHETTI BOLOGNESE RECIPE | JAMIE OLIVER
This is a great version of the classic Italian Bolognese – reliable, tasty and easy to put together. Brilliant for kids!
From jamieoliver.com
Total Time 2 hours
Cuisine italian
Calories 511 calories per serving
From jamieoliver.com
Total Time 2 hours
Cuisine italian
Calories 511 calories per serving
- On a chopping board, peel and finely chop the onions, garlic and carrots, then trim and finely chop the celery.
- Pick and finely chop the rosemary leaves, then finely slice the bacon or pancetta.
- Put a large saucepan on a medium-high heat and add 1 tablespoon olive oil.
- Add the bacon, rosemary, garlic and veg, then cook with the lid ajar for 10 to 15 minutes, or until softened and just turning golden, stirring occasionally.
- Stir in the mince, turn the heat up to high and cook for 5 to 10 minutes, or until browned all over,stirring and breaking it up with a spoon as you go.
- Add the tomatoes, tomato purée, vinegar and bay leaves.
- Fill and boil the kettle.
- Crumble in the stock cube and pour in 400ml boiling water.
- Stir well, turn the heat up to high and bring to the boil.
- Season with pepper, reduce to a low heat, then cover and simmer for around 1 hour, stirring occasionally.
- Remove the lid and continue cooking for 15 to 20 minutes, or until thickened and reduced. Meanwhile...
- Re-fill and boil the kettle.
- Carefully fill a large pot three quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.
- Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.
- Using a microplane, finely grate the Parmesan cheese onto a clean chopping board (if using).
- Once the spaghetti is done, ladle out and reserve a cup of cooking water and keep it to one side, then drain in a colander over the sink.
- Taste the Bolognese sauce and season with a little more pepper or vinegar, if you think it needs it.
- Carefully pick out and discard the bay leaves.
- Put half the sauce into a container, leave to cool, then freeze for another day.
- Stir the spaghetti into the remaining sauce, adding a splash of pasta water to loosen, if needed.
- Divide between bowls and sprinkle with Parmesan cheese (if using), then serve.
See details
EASY WEEKNIGHT SPAGHETTI WITH MEAT SAUCE RECIPE
Our favorite weeknight friendly spaghetti recipe with a meat sauce that is made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti.
From inspiredtaste.net
Reviews 5.0
Total Time 45 minutes
Cuisine American
Calories 486 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 45 minutes
Cuisine American
Calories 486 per serving
- Take the sauce off of the heat, and then stir in the basil. Toss in the cooked pasta, and then leave for a minute so that the pasta absorbs some of the sauce. Toss again, and then serve with parmesan sprinkled on top.
See details
ASIAN SPAGHETTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
We love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. —Anne Smithson, Cary, North Carolina
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner, Side Dishes
Cuisine Europe
Calories 274 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner, Side Dishes
Cuisine Europe
Calories 274 calories per serving
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer., In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.
See details
DELICIOUSLY EASY SPAGHETTI BOLOGNESE RECIPE | JAMIE OLIVER
This is a great version of the classic Italian Bolognese – reliable, tasty and easy to put together. Brilliant for kids!
From jamieoliver.com
Total Time 2 hours
Cuisine italian
Calories 511 calories per serving
From jamieoliver.com
Total Time 2 hours
Cuisine italian
Calories 511 calories per serving
- On a chopping board, peel and finely chop the onions, garlic and carrots, then trim and finely chop the celery.
- Pick and finely chop the rosemary leaves, then finely slice the bacon or pancetta.
- Put a large saucepan on a medium-high heat and add 1 tablespoon olive oil.
- Add the bacon, rosemary, garlic and veg, then cook with the lid ajar for 10 to 15 minutes, or until softened and just turning golden, stirring occasionally.
- Stir in the mince, turn the heat up to high and cook for 5 to 10 minutes, or until browned all over,stirring and breaking it up with a spoon as you go.
- Add the tomatoes, tomato purée, vinegar and bay leaves.
- Fill and boil the kettle.
- Crumble in the stock cube and pour in 400ml boiling water.
- Stir well, turn the heat up to high and bring to the boil.
- Season with pepper, reduce to a low heat, then cover and simmer for around 1 hour, stirring occasionally.
- Remove the lid and continue cooking for 15 to 20 minutes, or until thickened and reduced. Meanwhile...
- Re-fill and boil the kettle.
- Carefully fill a large pot three quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.
- Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.
- Using a microplane, finely grate the Parmesan cheese onto a clean chopping board (if using).
- Once the spaghetti is done, ladle out and reserve a cup of cooking water and keep it to one side, then drain in a colander over the sink.
- Taste the Bolognese sauce and season with a little more pepper or vinegar, if you think it needs it.
- Carefully pick out and discard the bay leaves.
- Put half the sauce into a container, leave to cool, then freeze for another day.
- Stir the spaghetti into the remaining sauce, adding a splash of pasta water to loosen, if needed.
- Divide between bowls and sprinkle with Parmesan cheese (if using), then serve.
See details
EASY WEEKNIGHT SPAGHETTI WITH MEAT SAUCE RECIPE
Our favorite weeknight friendly spaghetti recipe with a meat sauce that is made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti.
From inspiredtaste.net
Reviews 5.0
Total Time 45 minutes
Cuisine American
Calories 486 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 45 minutes
Cuisine American
Calories 486 per serving
- Take the sauce off of the heat, and then stir in the basil. Toss in the cooked pasta, and then leave for a minute so that the pasta absorbs some of the sauce. Toss again, and then serve with parmesan sprinkled on top.
See details
MILLION-DOLLAR SPAGHETTI CASSEROLE RECIPE - PILLSBURY.C…
Layers upon layers of spaghetti, Italian sausage, ricotta, cream cheese and pasta sauce give this luxuriously rich casserole its million-dollar taste--without breaking the bank!
From pillsbury.com
Reviews 4.5
Total Time 1 hours 25 minutes
Cuisine Italian
Calories 520 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 25 minutes
Cuisine Italian
Calories 520 per serving
- Bake uncovered 30 to 40 minutes or until cheese is melted and lightly brown. Let stand 5 minutes before serving.
See details
ONE-POT CHICKEN SPAGHETTI RECIPE - PILLSBURY.COM
Say goodbye to dirty dishes! This twist on classic spaghetti is one of the easiest, tastiest quick dinners you will ever make. Rotisserie chicken cuts down on prep time while jalapeño cream cheese combined with Mexican cheeses and chicken broth gives the sauce its special flavor—and it’s all made in one pot. Oh, and did we mention it’s ready in just 30 minutes?
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 780 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 780 per serving
- Stir in tomato until well blended. Sprinkle with cilantro. Serve immediately
See details
NICK'S AUTHENTIC ITALIAN SPAGHETTI - FAVORITE FAMILY RE…
Jan 12, 2021 · Nick’s Authentic Italian Spaghetti recipe comes straight from Italy. Tomatoes, basil, onions, and carrots flavor the meat to make the perfect sauce! You can never go wrong with Italian-inspired meals, especially a good, hearty pasta.We love using fresh, garden tomatoes for our spaghetti sauce and will often make homemade canned spaghetti …
From favfamilyrecipes.com
From favfamilyrecipes.com
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OUR BEST SPAGHETTI RECIPES | ALLRECIPES
Mar 05, 2020 · Bacon gives this bolognese its rich to-die-for flavor, and a classic mirepoix — carrots, celery, and onion — gives the sauce a nice texture while giving you added veggie …
From allrecipes.com
From allrecipes.com
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10 BEST BAKED SPAGHETTI SQUASH CASSEROLE RECIPES - YUMMLY
spaghetti squash, black pepper, cheddar, goat's milk yogurt, sea salt and 2 more AIP / Baked Spaghetti Squash Casserole with Ground Beef & Tomato-less Sauce A Squirrel In The Kitchen butternut …
From yummly.com
From yummly.com
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PIONEER WOMAN BAKED SPAGHETTI RECIPES
Steps: Bring a large pot of salted water to a boil. Heat a second large pot over medium-high heat. Add the beef, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring to break the meat …
From tfrecipes.com
From tfrecipes.com
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10 BEST SPAGHETTI SQUASH CHICKEN RECIPES - YUMMLY
Mar 19, 2022 · spaghetti squash, leeks, baby bella mushrooms, extra-virgin olive oil and 4 more Pressure Cooker Spaghetti Squash Chicken Chow Mein This Old Gal potato starch, bean …
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SLIMMING WORLD'S SPAGHETTI BOLOGNESE | DINNER RECIPES ...
Feb 03, 2021 · Slimming World’s spaghetti Bolognese has a low-calorie Bolognese sauce made using extra-lean mince and plenty of veg like carrots, celery, and button mushrooms. This …
From goodto.com
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HOMEMADE SPAGHETTI SAUCE {FRESH TOMATOES} | FAVORITE ...
Jul 12, 2021 · If you want to add some extra flavor from your garden, you can add diced red bell pepper, diced green bell pepper, and/or fresh chopped carrots. If you like a “chunky” homemade garden spaghetti …
From favfamilyrecipes.com
From favfamilyrecipes.com
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BEST EVER RICH SPAGHETTI BOLOGNESE | SLIMMING EATS REC…
Oct 06, 2020 · Best Ever Rich Spaghetti Bolognese - Enjoy a delicious bowl of this homemade Rich Spaghetti bolognese - a firm family favourite. Bolognese Meat Sauce Spaghetti Bolognese was one …
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INSTANT POT SPAGHETTI SAUCE | TESTED BY AMY + JACKY
Feb 28, 2017 · Sauté Onion, Garlic, Spices, and Vegetables: Add minced onions, minced garlic, 2 bay leaves, a pinch of dried oregano and dried basil.Sauté for about 5 minutes until the spices start to release their fragrance. Stir frequently. Add in the minced carrots …
From pressurecookrecipes.com
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OUR BEST SPAGHETTI RECIPES | ALLRECIPES
Mar 05, 2020 · Bacon gives this bolognese its rich to-die-for flavor, and a classic mirepoix — carrots, celery, and onion — gives the sauce a nice texture while giving you added veggie …
From allrecipes.com
From allrecipes.com
See details
10 BEST BAKED SPAGHETTI SQUASH CASSEROLE RECIPES - YUMMLY
spaghetti squash, black pepper, cheddar, goat's milk yogurt, sea salt and 2 more AIP / Baked Spaghetti Squash Casserole with Ground Beef & Tomato-less Sauce A Squirrel In The Kitchen butternut …
From yummly.com
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PIONEER WOMAN BAKED SPAGHETTI RECIPES
Steps: Bring a large pot of salted water to a boil. Heat a second large pot over medium-high heat. Add the beef, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring to break the meat …
From tfrecipes.com
From tfrecipes.com
See details
10 BEST SPAGHETTI SQUASH CHICKEN RECIPES - YUMMLY
Mar 19, 2022 · spaghetti squash, leeks, baby bella mushrooms, extra-virgin olive oil and 4 more Pressure Cooker Spaghetti Squash Chicken Chow Mein This Old Gal potato starch, bean …
From yummly.com
From yummly.com
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SLIMMING WORLD'S SPAGHETTI BOLOGNESE | DINNER RECIPES ...
Feb 03, 2021 · Slimming World’s spaghetti Bolognese has a low-calorie Bolognese sauce made using extra-lean mince and plenty of veg like carrots, celery, and button mushrooms. This …
From goodto.com
From goodto.com
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HOMEMADE SPAGHETTI SAUCE {FRESH TOMATOES} | FAVORITE ...
Jul 12, 2021 · If you want to add some extra flavor from your garden, you can add diced red bell pepper, diced green bell pepper, and/or fresh chopped carrots. If you like a “chunky” homemade garden spaghetti …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
BEST EVER RICH SPAGHETTI BOLOGNESE | SLIMMING EATS REC…
Oct 06, 2020 · Best Ever Rich Spaghetti Bolognese - Enjoy a delicious bowl of this homemade Rich Spaghetti bolognese - a firm family favourite. Bolognese Meat Sauce Spaghetti Bolognese was one …
From slimmingeats.com
From slimmingeats.com
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INSTANT POT SPAGHETTI SAUCE | TESTED BY AMY + JACKY
Feb 28, 2017 · Sauté Onion, Garlic, Spices, and Vegetables: Add minced onions, minced garlic, 2 bay leaves, a pinch of dried oregano and dried basil.Sauté for about 5 minutes until the spices start to release their fragrance. Stir frequently. Add in the minced carrots …
From pressurecookrecipes.com
From pressurecookrecipes.com
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SPAGHETTI WITH MARMITE | NIGELLA'S RECIPES | NIGELLA LAWS…
375 grams spaghetti 50 grams unsalted butter 1 teaspoon Marmite or Vegemite (or more to taste) freshly grated Parmesan cheese (to serve) - see Additional Information below 12 ounces spaghetti …
From nigella.com
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MEATY SPAGHETTI SAUCE RECIPE | ALLRECIPES
A hearty blend of beef, pork and pepperoni enriches a zesty simmer of tomatoes, peppers, garlic, onion, carrots, celery and a medley of spices. This recipe makes enough to freeze for later use.
From allrecipes.com
From allrecipes.com
See details
HOMEMADE SPAGHETTI SAUCE {FRESH TOMATOES} | FAVORITE ...
Jul 12, 2021 · If you want to add some extra flavor from your garden, you can add diced red bell pepper, diced green bell pepper, and/or fresh chopped carrots. If you like a “chunky” homemade garden spaghetti …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
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From slimmingeats.com
From slimmingeats.com
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INSTANT POT SPAGHETTI SAUCE | TESTED BY AMY + JACKY
Feb 28, 2017 · Sauté Onion, Garlic, Spices, and Vegetables: Add minced onions, minced garlic, 2 bay leaves, a pinch of dried oregano and dried basil.Sauté for about 5 minutes until the spices start to release their fragrance. Stir frequently. Add in the minced carrots …
From pressurecookrecipes.com
From pressurecookrecipes.com
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SPAGHETTI WITH MARMITE | NIGELLA'S RECIPES | NIGELLA LAWS…
375 grams spaghetti 50 grams unsalted butter 1 teaspoon Marmite or Vegemite (or more to taste) freshly grated Parmesan cheese (to serve) - see Additional Information below 12 ounces spaghetti …
From nigella.com
From nigella.com
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MEATY SPAGHETTI SAUCE RECIPE | ALLRECIPES
A hearty blend of beef, pork and pepperoni enriches a zesty simmer of tomatoes, peppers, garlic, onion, carrots, celery and a medley of spices. This recipe makes enough to freeze for later use.
From allrecipes.com
From allrecipes.com
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HOW TO COOK SPAGHETTI SQUASH IN THE ... - MOM TO MOM NUTRITION
Sep 28, 2020 · If the boys are in bed before I eat dinner, I might go spicy and even top it with spicy peanut sauce and shredded carrots for a Thai-version! Essentially everything you add to spaghetti noodles you can add to spaghetti squash. Just remember that spaghetti …
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From momtomomnutrition.com
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31 CROWD-PLEASING EASY SLOW-COOKER RECIPES | REAL SIMPLE
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From realsimple.com
From realsimple.com
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SLOW COOKER SPAGHETTI SAUCE - THE MAGICAL SLOW COOKER
Oct 17, 2019 · Slow Cooker Spaghetti sauce is slow-cooked and full of vegetables and herbs; perfect over any shape of pasta. We love pasta night at our house. When we aren’t making this classic spaghetti …
From themagicalslowcooker.com
From themagicalslowcooker.com
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