SOY SAUCE MARINADE SALMON RECIPES

Name: Grilled Salmon with Honey-Soy Marinade
Prep time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 1 tablespoon packed brown sugar; 1 tablespoon butter, melted; 1 tablespoon olive or vegetable oil; 1 tablespoon honey; 1 tablespoon soy sauce; 1 clove garlic, finely chopped; 1 large salmon fillet (about 2 lb), cut into 8 pieces

GRILLED SALMON WITH HONEY-SOY MARINADE - BETTYCROCKER.COM

Grilled Salmon with Honey-Soy Marinade - BettyCrocker.com image

Six ingredients are all it takes for this full-flavor easy salmon marinade. With the flavor profile of honey, soy sauce, brown sugar, and more this savory yet sweet meal is a great weeknight go-to. When the brown sugar, butter and honey glaze caramelize on the surface, this marinade for salmon comes to life. Try sprinkling your marinated salmon with toasted white and black sesame seeds or green onions for a beautiful finish.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 tablespoon packed brown sugar
1 tablespoon butter, melted
1 tablespoon olive or vegetable oil
1 tablespoon honey
1 tablespoon soy sauce
1 clove garlic, finely chopped
1 large salmon fillet (about 2 lb), cut into 8 pieces

Steps:

In small bowl, mix all ingredients except salmon.
In shallow glass or plastic dish, place salmon. Pour marinade over salmon. Cover and refrigerate at least 30 minutes but no longer than 1 hour.
Heat coals or gas grill. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Cover and grill over medium heat 10 to 20 minutes, brushing 2 or 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.

Nutrition Facts : Calories 200 , CarbohydrateContent 2 g, CholesterolContent 55 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 19 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 115 mg, SugarContent 2 g, TransFatContent 0 g

GRILLED SALMON WITH MAPLE SYRUP AND SOY SAUCE - ALLRECIPES

Grilled Salmon with Maple Syrup and Soy Sauce - Allrecipes image

This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required. Serve with brown rice and steamed pea pods.

Provided by Minimartha

Categories Salmon Fillets

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

3 tablespoons soy sauce
2 tablespoons pure maple syrup
1 clove garlic, minced
2 teaspoons minced fresh ginger root
½ teaspoon freshly ground black pepper
½ teaspoon salt
2 (5 ounce) salmon fillets

Steps:

Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal. Marinate in the refrigerator for 30 minutes.
Preheat an outdoor grill for high heat and lightly oil the grate. Once heated, turn down one side to low heat.
Place salmon, skin-side down, over low heat on the preheated grill and close the lid. Allow to cook, basting once with reserved marinade, until easily flaked with a fork, about 20 minutes. Salmon will easily remove from the grill by sliding a spatula between salmon and the skin.

Nutrition Facts : Calories 271.1 calories, CarbohydrateContent 16.4 g, CholesterolContent 78.5 mg, FatContent 9.1 g, FiberContent 0.4 g, ProteinContent 29.8 g, SaturatedFatContent 1.4 g, SodiumContent 1998.7 mg, SugarContent 12.4 g

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