SOUTHWESTERN RICE BOWL RECIPES

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SOUTHWESTERN RICE BOWL RECIPE - FOOD.COM



Southwestern Rice Bowl Recipe - Food.com image

Make and share this Southwestern Rice Bowl recipe from Food.com.

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 1-2 serving(s)

Number Of Ingredients 7

1 1/4 cups cooked brown rice
3/4 cup cooked chicken, cubed
1/4 cup monterey jack cheese, grated
1/2 cup canned black beans, drained
1/4 cup frozen corn or 1/4 cup canned corn
1/4 cup tomatoes, finely chopped or 1/4 cup tomatillo
1/3 cup bottled salsa

Steps:

  • In a microwave-safe bowl with a lid, layer ingredients in the order listed.
  • Cover and microwave for 30-60 seconds, until hot.

Nutrition Facts : Calories 730.6, FatContent 18.4, SaturatedFatContent 7.9, CholesterolContent 103.9, SodiumContent 1214.4, CarbohydrateContent 93.1, FiberContent 15.6, SugarContent 4, ProteinContent 49

MEDLINEPLUS: RICE BOWL SOUTHWESTERN STYLE



MedlinePlus: Rice Bowl Southwestern Style image

This Rice Bowl Southwestern Style is perfect for meal prep or quick weeknight meals. Use your choice of protein and vegetables, and any leftover cooked grain.

Provided by Food Hero

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 5

1 teaspoon vegetable oil
1 cup chopped vegetables (try a mixture - bell peppers, onion, corn, tomato, zucchini)
1 cup cooked meat (chopped or shredded), beans or tofu
1 cup cooked brown rice
2 Tablespoons salsa, shredded cheese or low-fat sour cream

Steps:

  • Wash hands with soap and water.
  • In a medium skillet, heat oil over medium high heat (350 °F in an electric skillet). Add vegetables and cook until tender-crisp, about 3 to 5 minutes.
  • Add cooked meat, beans or tofu and cooked rice to skillet and heat through.
  • Divide rice mixture between two bowls. Top with salsa, cheese or sour cream and serve warm.
  • Refrigerate leftovers within 2 hours.

Nutrition Facts : ServingSize 1 cup (269 grams), Calories 320 calories, FatContent 12 grams, SaturatedFatContent 3.5 grams, CholesterolContent 65 milligrams, SodiumContent 410 milligrams, FiberContent 3 grams, ProteinContent 19 grams, CarbohydrateContent 35 grams

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