BREAKFAST BURRITO GROUND BEEF RECIPES

Steps:

• Preheat the oven to 400 degrees.
• Add the sweet potato, kale, onion and bell pepper to a pan and toss with olive oil.
• Bake for 20 minutes until potatoes are fork tender.
• In one skillet cook your ground beef over medium heat until browned and add the salt, pepper and sofrito seasoning.
• Scramble the eggs in a pan.
• Now time to assemble. Add a little cheese to the base of the burrito, add some black beans, ground beef, eggs then add the veggies. Top with some cheese and roll up.
• Heat up a skillet and add the burrito to a pan and cook each side for approx. 3 minutes until lightly browned. Enjoy!

Steps:

• Combine Lime-Cilantro Cream ingredients in small bowl, if desired. Cover and refrigerate until ready to use.
• Heat large nonstick skillet over medium heat until hot. Add Ground Beef with bell pepper, onion, chile powder and cumin; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings, as necessary. Remove from beef mixture from skillet; keep warm.
• Combine eggs, water and 1 tablespoon cilantro in medium bowl. Spray same skillet with cooking spray. Pour into skillet; cook over medium heat 2 to 3 minutes or until scrambled, stirring occasionally. Season with salt, if desired. Stir in beef mixture and cheese; cook 1 minute or until heated through, stirring occasionally.
• Spoon beef mixture evenly in a row across center of each tortilla, leaving 1-inch border on right and left sides. Fold right and left sides of tortilla over filling. Fold bottom edge up over filling and roll up; cut diagonally in half. Serve with Lime-Cilantro Cream and salsa, as desired.