SOUTHERN TATERS RECIPES

Steps:

• Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish and set aside. 
• Add the potatoes to a large pot of cold, salted water. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are tender, about 20 minutes. Drain in a colander in the sink. 
• Mash the potatoes in a large bowl. Add the evaporated milk, brown sugar, butter, vanilla, cinnamon, beaten eggs, salt and pepper, to taste. Mix together until smooth. Pour the mixture into the casserole dish and bake for 25 minutes. 
• In a small bowl, toss together the cashews, marshmallows, and coconut. Remove the casserole dish from oven and top with the cashew mixture. Bake until the marshmallows are lightly toasted, about 5 to 10 more minutes. Remove the casserole from the oven and let cool for 5 minutes before serving.

Steps:

• Wash and dry potatoes. Peel if desired.
• Slice the potatoes into ¼ inch thick slices.
• Place a skillet over Medium heat on your stove top.
• When skillet is hot, add the oil and the bacon grease.
• When the oil is hot, carefully add the potatoes.
• Add black pepper to taste, as desired.
• Stir potatoes to coat in oil.
• Cover the skillet and let potatoes cook 10 minutes, stirring once halfway through.
• Slice the onion.
• Add the onion to the potatoes.
• Cover again. Cook 5 more minutes. Remove lid.
• Cook uncovered for about 5 more minutes to let potatoes slightly brown.
• Add salt to taste.
• Remove from skillet and place in a serving bowl.
• Enjoy!