MEAT AND VEGETABLES RECIPE RECIPES

Name: Old-Fashioned Meat Loaf
Yield: Serves 4 to 6
Ingredients: 2 cups finely chopped onion; 1 tablespoon minced garlic; 1 celery rib, chopped fine; 1 carrot, chopped fine; 1/2 cup finely chopped scallion; 2 tablespoons unsalted butter; 2 teaspoons salt; 1 1/2 teaspoons freshly ground black pepper; 2 teaspoons Worcestershire sauce; 2/3 cup ketchup plus additional as an accompaniment if desired; N/A ketchup; 1 1/2 pounds ground chuck; 3/4 pound ground pork; 1 cup fresh bread crumbs; 2 large eggs, beaten lightly; 1/3 cup minced fresh parsley leaves

OLD-FASHIONED MEAT LOAF RECIPE | EPICURIOUS

Old-Fashioned Meat Loaf Recipe | Epicurious image

A quick and easy Old-Fashioned Meat Loaf recipe.

Provided by EPICURIOUS.COM

Yield Serves 4 to 6

Number Of Ingredients 16

Ingredients

2 cups finely chopped onion
1 tablespoon minced garlic
1 celery rib, chopped fine
1 carrot, chopped fine
1/2 cup finely chopped scallion
2 tablespoons unsalted butter
2 teaspoons salt
1 1/2 teaspoons freshly ground black pepper
2 teaspoons Worcestershire sauce
2/3 cup ketchup plus additional as an accompaniment if desired
N/A ketchup
1 1/2 pounds ground chuck
3/4 pound ground pork
1 cup fresh bread crumbs
2 large eggs, beaten lightly
1/3 cup minced fresh parsley leaves

Steps:

Preheat oven to 350°F.
In a large heavy skillet cook onion, garlic, celery, carrot, and scallion in butter over moderate heat, stirring, 5 minutes. Cook vegetables, covered, stirring occasionally, until carrot it tender, about 5 minutes more. Stir in salt and pepper, Worcestershire sauce, and 1/3 cup of ketchup and cook, stirring, 1 minute.
In a large bowl combine well vegetables, meats, bread crumbs, eggs, and parsley. In a shallow baking pan form mixture into 1 10-by 5-inch oval loaf and spread remaining 1/3 cup ketchup over loaf.
Bake meat loaf in oven 1 hour, or until a meat thermometer inserted in center registers 155°F.

OLD-FASHIONED MEAT LOAF RECIPE | EPICURIOUS

Old-Fashioned Meat Loaf Recipe | Epicurious image

A quick and easy Old-Fashioned Meat Loaf recipe.

Provided by EPICURIOUS.COM

Yield Serves 4 to 6

Number Of Ingredients 16

Ingredients

2 cups finely chopped onion
1 tablespoon minced garlic
1 celery rib, chopped fine
1 carrot, chopped fine
1/2 cup finely chopped scallion
2 tablespoons unsalted butter
2 teaspoons salt
1 1/2 teaspoons freshly ground black pepper
2 teaspoons Worcestershire sauce
2/3 cup ketchup plus additional as an accompaniment if desired
N/A ketchup
1 1/2 pounds ground chuck
3/4 pound ground pork
1 cup fresh bread crumbs
2 large eggs, beaten lightly
1/3 cup minced fresh parsley leaves

Steps:

Preheat oven to 350°F.
In a large heavy skillet cook onion, garlic, celery, carrot, and scallion in butter over moderate heat, stirring, 5 minutes. Cook vegetables, covered, stirring occasionally, until carrot it tender, about 5 minutes more. Stir in salt and pepper, Worcestershire sauce, and 1/3 cup of ketchup and cook, stirring, 1 minute.
In a large bowl combine well vegetables, meats, bread crumbs, eggs, and parsley. In a shallow baking pan form mixture into 1 10-by 5-inch oval loaf and spread remaining 1/3 cup ketchup over loaf.
Bake meat loaf in oven 1 hour, or until a meat thermometer inserted in center registers 155°F.

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