SOURDOUGH BREAD FOR SANDWICHES RECIPES
SOURDOUGH SANDWICHES RECIPE - FOOD.COM
Make and share this Sourdough Sandwiches recipe from Food.com.
Total Time 25 minutes
Prep Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For the cream cheese spread, stir together the cream cheese, lemon juice, mustard, and garlic pepper. This spread may be made up to 24 hours ahead.
- Split sourdough loaf horizontally and spread cut sides with the cream cheese spread.
- On bottom half of the loaf, layer turkey, Provolone or Swiss cheese, sweet peppers, and spinach. Cover with top of loaf. Slice crosswise into 4 pieces.
- Wrap sandwiches in plastic wrap or waxed paper and chill until serving time, up to 6 hours.
Nutrition Facts : Calories 779.2, FatContent 23.5, SaturatedFatContent 12.4, CholesterolContent 77.4, SodiumContent 2154, CarbohydrateContent 102.3, FiberContent 5.9, SugarContent 0.8, ProteinContent 38.1
SOFT SOURDOUGH EGG BREAD FOR SANDWICHES - HEART'S CONTENT ...
A soft sandwich bread made with your sourdough starter and plenty of eggs. Tender and delicious but sturdy enough for slicing.
Provided by Katie Shaw
Categories bread
Total Time 1515 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 16
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine all the ingredients except the salt. Mix to form a shaggy dough. Cover with a damp tea towel and allow to rest at room temperature, 20-40 minutes.
- Add the salt and knead the dough, by hand, stand mixer, or bread machine on the dough cycle. Knead for at least 5 minutes until the dough is very soft and elastic. Shape into a ball and place in a lightly oiled bowl. Cover with a damp tea towel, place in a warm spot, and allow to rise for 3-4 hours, until puffy.
- Shape the bread into a loaf (it is very slack and won't hold its shape well, just place into loaf pan the best you can). Cover with heavily greased plastic wrap and allow to rise another 3-4 hours in a warm place, until dough has risen 1 inch over the edge of the loaf pan. Towards the end of the rising time, preheat the oven to 350 degrees.
- Bake for 45 minutes, until very golden brown and baked to an internal temperature of 200. Allow to cool completely before slicing. Stays fresh 1 day at room temperature, but freezes very well.
Nutrition Facts : Calories 112 kcal, SugarContent 1 g, SodiumContent 308 mg, FatContent 1 g, SaturatedFatContent 1 g, CarbohydrateContent 20 g, FiberContent 1 g, ProteinContent 4 g, CholesterolContent 32 mg, ServingSize 1 serving
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Calories 777 calories per serving
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Reviews 5
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Category Lunch
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