SOUR MUSTARD RECIPES
SWEET-AND-SOUR MUSTARD RECIPE: HOW TO MAKE IT
In addition to using my mustard as gifts for friends, I give it to my father each Christmas. One year, I absentmindedly left it behind in my refrigerator—and he was so disappointed when he didn't find it under the tree that I had to send him some as soon as I got back home! Of course, I like using this mustard in my own kitchen as well—in everything from honey-mustard chicken to sandwiches. It doesn't have a "bite"...just a little "zip". Our home's in the country, I grow both vegetables and flowers here. On vacations, my husband and I get our exercise doing lots of mountain hiking.
Provided by Taste of Home
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, whisk together all ingredients. Cook over low heat, stirring constantly, until thickened. Pour into small jars. Cover and refrigerate.
Nutrition Facts : Calories 52 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 9mg sodium, CarbohydrateContent 10g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
MOTHER'S SOUR MUSTARD PICKLES RECIPE - NEW ENGLAND TODAY
We can't imagine an easier, faster sour mustard pickles recipe. Keep in the refrigerator or seal in jars. The longer they sit, the spicier they get.
Number Of Ingredients 5
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