SOUR CREAM IN SPAGHETTI RECIPES

Name: Monterey Spaghetti
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 4 ounces spaghetti, broken into 2-inch pieces; 1 large egg; 1 cup sour cream; 1/4 cup grated Parmesan cheese; 1/4 teaspoon garlic powder; 2 cups shredded Monterey Jack cheese; 1 package (10 ounces) frozen chopped spinach, thawed and drained; 1 can (2.8 ounces) french-fried onions, divided

MONTEREY SPAGHETTI RECIPE: HOW TO MAKE IT

Monterey Spaghetti Recipe: How to Make It image

I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti casserole recipe is a hit at our house. —Janet Hibler, Cameron, Missouri

Provided by Taste of Home

Categories Side Dishes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

4 ounces spaghetti, broken into 2-inch pieces
1 large egg
1 cup sour cream
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
2 cups shredded Monterey Jack cheese
1 package (10 ounces) frozen chopped spinach, thawed and drained
1 can (2.8 ounces) french-fried onions, divided

Steps:

Cook spaghetti according to package directions. Meanwhile, in a large bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder.
Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.

Nutrition Facts : Calories 311 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 333mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 13g protein.

LEMON PASTA WITH SOUR CREAM RECIPE - FOOD.COM

Lemon Pasta With Sour Cream Recipe - Food.com image

My kids will only eat this lemon pasta. Rich, lemony and creamy.....uuuummm, try to cook this with fresh linguine pasta, its heavenly!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 , 6 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces linguine or 8 ounces fresh pasta
1/4 cup onion, minced
4 garlic cloves, minced
2 tablespoons butter
300 ml sour cream or 300 ml low-fat sour cream
4 tablespoons parmesan cheese, grated and divided
2 tablespoons milk
2 teaspoons lemon pepper seasoning
1 -2 tablespoon lemon juice
1 lemon, zest of
1/2 teaspoon salt (optional)
2 tablespoons parsley, freshly chopped

Steps:

Boil water and cook pasta according to package instruction.
If using fresh pasta, it wont take 3 minutes. Set aside.
Melt butter in a large pan.
Saute onions till fragrant.
Add in the minced garlic.
When light brown, add the sour cream.
Lower heat, add 2 T. Parmesan cheese, milk, lemon pepper, juice and zest of lemon and salt if desired.
Simmer for 1-2 minutes only.
Remove from heat.
Pour over cooked pasta.
Toss gently, add parsley and remaining 2 T Parmesan cheese. Serve with Garlic bread.

Nutrition Facts : Calories 280.3, FatContent 13.9, SaturatedFatContent 8.1, CholesterolContent 35.7, SodiumContent 124.5, CarbohydrateContent 31.5, FiberContent 1.4, SugarContent 2.9, ProteinContent 7.6

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