PEANUT BUTTER AND JELLY SANDWICH COOKIES RECIPES

Name: Peanut Butter and Jelly Sandwich Cookies
Total time: 1 h 30 min
Yield: Makes 12 sandwich cookies
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/4 teaspoon kosher salt; 1 stick unsalted butter, at room temperature; 1/2 cup lightly packed light brown sugar; 1/2 cup granulated sugar; 1 large egg; 1/2 teaspoon pure vanilla extract; 1/2 cup creamy natural peanut butter; 1/4 cup chopped honey-roasted peanuts; 1/3 cup creamy natural peanut butter; 5 tablespoons unsalted butter, softened; 1/4 cup confectioners’ sugar; 1/4 teaspoon pure vanilla extract; 1/8 teaspoon kosher salt; 1/4 cup seedless jam, such as Concord grape, raspberry or strawberry

PEANUT BUTTER AND JELLY SANDWICH COOKIES RECIPE - TIFFANY ...

Peanut Butter and Jelly Sandwich Cookies Recipe - Tiffany ... image

Tiffany MacIsaac of Buttercream Bakeshop in Washington, DC, tops her perfectly tender, sweet and nutty cookies with crunchy honey-roasted nuts, then sandwiches the cookies with silky peanut butter cream and tangy jam. Slideshow: More Cookie Recipes

Provided by Tiffany MacIsaac

Categories Nuts

Total Time 1 hours 30 minutes

Yield Makes 12 sandwich cookies

Number Of Ingredients 16

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon kosher salt
1 stick unsalted butter, at room temperature
1/2 cup lightly packed light brown sugar
1/2 cup granulated sugar
1 large egg
1/2 teaspoon pure vanilla extract
1/2 cup creamy natural peanut butter
1/4 cup chopped honey-roasted peanuts
1/3 cup creamy natural peanut butter
5 tablespoons unsalted butter, softened
1/4 cup confectioners’ sugar
1/4 teaspoon pure vanilla extract
1/8 teaspoon kosher salt
1/4 cup seedless jam, such as Concord grape, raspberry or strawberry

Steps:

Make the dough
Meanwhile, make the filling

PEANUT BUTTER AND JELLY SANDWICH COOKIES RECIPE - FOOD.COM

Peanut Butter and Jelly Sandwich Cookies Recipe - Food.com image

Courtesy of Crisco® You can always tell a Crisco® Shortening-made Cookie – if you can spot them before they're gone!

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 48 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup Smucker's® Creamy Natural Peanut Butter, stirred
1/2 cup packed light brown sugar
1/3 cup unsalted butter
1/4 cup honey
1 large egg
2 cups flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1 1/2 cups Smucker's® Strawberry Jelly or 1 1/2 cups Smucker's® Concord Grape Jelly

Steps:

MIX peanut butter, brown sugar, butter, honey and egg in large bowl. In a separate bowl, whisk together flour, salt and baking powder; add to the peanut butter mixture and mix well. Divide the dough into 4 equal portions. Wrap each portion in plastic wrap or waxed paper and refrigerate 2 hours or overnight.
REMOVE portions from refrigerator and place each portion between 2 sheets of plastic wrap or waxed paper. Roll each portion into a “sheet” about 1/8-inch thick (refrigerate dough again if it becomes too soft to handle).
HEAT oven to 350ºF. Using a drinking glass or cookie cutter, cut the dough into circles. Using a smaller drinking glass or cookie cutter, cut smaller circles or “windows” in the center of half of the circles. Transfer cookies to a nonstick baking sheet, leaving 1/2 inch between them.
BAKE all cookies 5 to 6 minutes or just until they begin to brown. Using a spatula, transfer the cookies to a cooling rack. When cookies have cooled, spread the jelly on the plain cookies and top with the “window” cookies.

Nutrition Facts : Calories 45.9, FatContent 1.4, SaturatedFatContent 0.8, CholesterolContent 7.3, SodiumContent 25.9, CarbohydrateContent 7.7, FiberContent 0.1, SugarContent 3.7, ProteinContent 0.7

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