SOUR CREAM AND CHIVE POTATOES RECIPES

Name: Sour Cream and Chive Potatoes
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 4 large baking potatoes, peeled; 3 tablespoons butter; 2 tablespoons flour; 1 (14 1/2 ounce) can low sodium chicken broth; 1/2 cup cream or 1/2 cup milk; 10 sprigs fresh chives, finely chopped; 1/2 cup sour cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 8 ounces munchee cheese or 8 ounces another white cheese, grated

SOUR CREAM AND CHIVE POTATOES RECIPE - FOOD.COM

Sour Cream and Chive Potatoes Recipe - Food.com image

I came up with this dish just the other day when my fiancé asked for a ham that night for dinner. I usually make regular old mashed potatoes with ham, but that night I just didn't feel like it. So I scrambled through my kitchen a bit and came up with these bad boys.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 large baking potatoes, peeled
3 tablespoons butter
2 tablespoons flour
1 (14 1/2 ounce) can low sodium chicken broth
1/2 cup cream or 1/2 cup milk
10 sprigs fresh chives, finely chopped
1/2 cup sour cream
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounces munchee cheese or 8 ounces another white cheese, grated

Steps:

Preheat your oven to 350°F and line the bottom of a 9x9-inch square baking pan with foil (I use release foil, but if you're not, grease the foil).
With a really sharp knife (if you know how to do it) or a mandolin, cut the potatoes just about paper thin (like potato chips); place slices in a bowl of water and set aside.
In a medium sauce pan, over medium heat, melt the butter then add the flour and cook, stirring constantly, for about 3-5 minutes or until it starts to smell nutty.
Whisk in the broth and the cream then bring it to a boil.
Remove from the heat and add the chives, sour cream, salt, and pepper.
Spread a little of the chive sauce on the bottom of the lines pan then place two layers of potatoes on top of that.
Spread more of the chive sauce on that, sprinkle with cheese and start again the two layers of potatoes, then the cream sauce, then the cheese (You should get about 4 to 5 layers if the potatoes are really thinly sliced).
Cover with foil and bake for 45 minutes then remove the foil and bake for another 15 minutes (the potatoes should fork tender, and if they're not, just cover them and cook them for another 10-15 minutes).
Let rest on your counter for at least 10 minutes before cutting.

Nutrition Facts : Calories 257.7, FatContent 16.5, SaturatedFatContent 10.2, CholesterolContent 45.8, SodiumContent 276.3, CarbohydrateContent 24.4, FiberContent 1.9, SugarContent 1, ProteinContent 4.6

SOUR CREAM AND CHIVE POTATO BAKE RECIPE - FOOD.COM

Sour Cream and Chive Potato Bake Recipe - Food.com image

Make and share this Sour Cream and Chive Potato Bake recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 large potatoes, washed
1 cup sour cream
1 1/4 cups pouring cream
1/2 cup grated parmesan cheese
1 cup grated cheddar cheese
1 tablespoon chives, chopped
salt and pepper

Steps:

Preheat oven to 200 C.
Boil potatoes till tender, about 15 minutes.
Drain, cut in half, place in baking dish cut side up.
Whisk together sour cream, cream, cheeses, chives, salt and pepper.
Pour over potatoes.
Cook 20 - 30 minutes until top is golden.

Nutrition Facts : Calories 710.1, FatContent 47.6, SaturatedFatContent 29.2, CholesterolContent 153.5, SodiumContent 454.6, CarbohydrateContent 53.1, FiberContent 6.1, SugarContent 4.5, ProteinContent 20.3

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