SOUR CHERRY CRUMBLE RECIPES
SOUR-CHERRY CRUMBLE BARS | MARTHA STEWART
This dessert is just like a homemade cherry pie...except you can grab it and eat it on the go! Slip the finished squares into lunch boxes, pass them out after dinner, or enjoy one with coffee for breakfast—because in our book, it counts as a serving of fruit. This recipe comes from Martha Stewart's Fruit Desserts: 100+ Ways to Savor the Best of Every Season ($24.49, amazon.com).
Provided by Martha Stewart
Categories Cookie Recipes
Number Of Ingredients 9
Steps:
- Crust: Preheat oven to 375°F. Butter an 8-inch square cake pan. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
- Beat butter with sugar on medium-high speed until pale and fluffy, about 3 minutes, scraping down bowl as needed. Reduce speed to medium-low, add flour and salt, and beat until dough forms clumps but does not completely hold together. Press 2 1/2 cups flour mixture into bottom and 1 inch up sides of prepared pan.
- Filling: In a medium bowl, stir together cherries, sugar, flour, lemon juice, and salt. Pour into crust. Crumble remaining flour mixture (about 1/2 cup) evenly over top, squeezing to create clumps.
- Bake until bubbling in center and crust is golden, about 1 hour, 10 minutes (if browning too quickly, tent top with foil). Transfer to a wire rack and let cool at least 20 minutes before slicing into squares.
CHERRY CRUMBLE PIE - KRISTINE'S KITCHEN
This Cherry Crumble Pie has a sweet cherry filling and a buttery crumble topping. It's one of the best ways to enjoy fresh cherries!
Provided by Kristine
Categories Dessert
Total Time 95 minutes
Prep Time 35 minutes
Cook Time 60 minutes
Yield 10
Number Of Ingredients 16
Steps:
- Make the Crust:
- Make the Cherry Filling:
- Make the Topping:
- Assemble and Bake the Pie:
Nutrition Facts : ServingSize 1 /10 pie, Calories 393 kcal, CarbohydrateContent 58 g, ProteinContent 4 g, FatContent 17 g, SaturatedFatContent 10 g, CholesterolContent 42 mg, SodiumContent 179 mg, FiberContent 3 g, SugarContent 30 g
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