SOUR CHERRY COBBLER RECIPE RECIPES

Steps:

• Pre-heat oven to 350 degrees F. Melt butter in the bottom of a 2.5-3 quart (9x13") baking dish. [See Note 3].
• In a medium bowl, whisk together flour, sugar, baking powder, salt, and milk. Whisk until combined - it may still be a little lumpy.
• Pour sweet batter over the butter in baking dish. Do not stir.
• Pour cherry pie filling over the batter. Do not stir.
• Bake 45 to 50 minutes, or until crust is golden brown. Let stand 5 minutes before serving.
• Serve with a scoop of vanilla ice cream or some whipped topping. Enjoy.

Steps:

• In a small bowl, combine crust ingredients. Press onto the bottom and a third of the way up the sides of a 9-in. springform pan; set aside. , For filling, in a small bowl, beat cream cheese until smooth. Add the eggs, sugar and vanilla; beat just until smooth. Pour into prepared crust. Bake at 375° for 20 minutes. Remove from oven; cool 15 minutes. Increase temperature to 450°., Meanwhile, combine sour cream topping ingredients. Spread over filling. Bake for 10 minutes. Cool at room temperature; cover and chill 12 hours. , For cherry topping, drain cherries, reserving juice. Set cherries aside. In a large saucepan, combine the sugar, cornstarch and cherry juice until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in lemon juice, food coloring and reserved cherries. Cool for 5 minutes. Spread over cheesecake; chill several hours. Just before serving, remove sides of pan.