RECIPE FOR CARROT RAISIN SALAD RECIPES

Name: Carrot Raisin Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 4 cups shredded carrots; 3/4 to 1-1/2 cups raisins; 1/4 cup mayonnaise; 2 tablespoons sugar; 2 to 3 tablespoons 2% milk

CARROT RAISIN SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Carrot Raisin Salad Recipe: How to Make It - Taste of Home image

This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. —Denise Baumert, Dalhart, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

4 cups shredded carrots
3/4 to 1-1/2 cups raisins
1/4 cup mayonnaise
2 tablespoons sugar
2 to 3 tablespoons 2% milk

Steps:

Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.

Nutrition Facts : Calories 122 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 19g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch

CARROT AND RAISIN SALAD WITH PINEAPPLE RECIPE - FOOD.COM

Carrot and Raisin Salad With Pineapple Recipe - Food.com image

Make and share this Carrot and Raisin Salad With Pineapple recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup raisins
2 1/2 cups coarsely grated carrots
1 (20 ounce) can crushed pineapple, drained
1/3 cup mayonnaise-type salad dressing
1 tablespoon lemon juice
1/4 teaspoon salt
1 tablespoon sugar

Steps:

Toss raisins, carrots, and pineapple together lightly; set aside.
Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
Refrigerate until served.

Nutrition Facts : Calories 236.5, FatContent 2.4, SaturatedFatContent 0.7, CholesterolContent 12.1, SodiumContent 360.5, CarbohydrateContent 55.6, FiberContent 4.3, SugarContent 43.8, ProteinContent 3

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Combine all ingredients well, using your fingers to toss and coat the carrots thoroughly. Transfer to a travel container or serving dish. As the salad sits, the raisins will plump a bit and carrots will take on citrus taste.

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CARROT RAISIN SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. —Denise Baumert, Dalhart, Texas
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Make and share this Carrot and Raisin Salad With Pineapple recipe from Food.com.
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Refrigerate until served.

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