SOUP WITH BLACK EYED PEAS RECIPES

Name: Home-Style Black-Eyed Pea Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1/4 cup sliced celery; 1/4 cup chopped onion; 1-1/2 teaspoons butter; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 cup water; 3/4 cup Italian stewed tomatoes, cut up; 1/2 cup cubed fully cooked ham; 1/2 teaspoon Italian seasoning; 1/8 teaspoon pepper; Pinch salt

HOME-STYLE BLACK-EYED PEA SOUP RECIPE: HOW TO MAKE IT

Home-Style Black-Eyed Pea Soup Recipe: How to Make It image

This colorful hearty soup makes a good starter or main course. With a salad on the side, it's a light dinner for two.—Yvonne Peterson, Mountain View, Missouri

Provided by Taste of Home

Categories Lunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/4 cup sliced celery
1/4 cup chopped onion
1-1/2 teaspoons butter
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 cup water
3/4 cup Italian stewed tomatoes, cut up
1/2 cup cubed fully cooked ham
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper
Pinch salt

Steps:

In a large saucepan, saute celery and onion in butter until tender. Add the peas, water and tomatoes. Bring to a boil. Stir in the ham, Italian seasoning, pepper and salt. Reduce heat; simmer, uncovered, until heated through, about 20 minutes.

Nutrition Facts : Calories 272 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 1314mg sodium, CarbohydrateContent 37g carbohydrate (8g sugars, FiberContent 7g fiber), ProteinContent 18g protein.

HEARTY BLACK-EYED PEA SOUP RECIPE: HOW TO MAKE IT

Hearty Black-Eyed Pea Soup Recipe: How to Make It image

Alice Jarrell of Dexter, Missouri waited a long time to get this favorite recipe—but it was well worth it. "I had eaten this soup countless times at a small restaurant in our town," she tells. "When the owner finally retired, he said I deserved the secret recipe and passed it along. Now, my family enjoys it at least once a month!"—Alice Jarrell, Dexter, Missouri

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 16 servings (4 quarts).

Number Of Ingredients 15

Ingredients

1 pound bulk pork sausage
1 pound ground beef
1 large onion, chopped
4 cups water
3 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (4 ounces) chopped green chilies
4 beef bouillon cubes
4 teaspoons molasses
1 teaspoon Worcestershire sauce
3/4 teaspoon garlic salt
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin

Steps:

In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes.

Nutrition Facts : Calories 145 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 731mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

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HOME-STYLE BLACK-EYED PEA SOUP RECIPE: HOW TO MAKE IT

This colorful hearty soup makes a good starter or main course. With a salad on the side, it's a light dinner for two.—Yvonne Peterson, Mountain View, Missouri
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