SOFT BREADCRUMBS RECIPES

TOASTED BREADCRUMBS RECIPE | ALLRECIPES

Toasted Breadcrumbs Recipe | Allrecipes image

All the breadcrumbs you want, at a great price. Add your own seasoning so you know what you are getting!

Provided by Terri-Lynn Howell-Schlaiss

Categories DIY Recipes

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2 cups

Number Of Ingredients 1

Ingredients

10 slices whole wheat bread, or your favorite bread

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Using tongs, place bread slices directly on oven racks. Leave in oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove and cool on wire rack.
Crumble slices into a large bowl until reduced to fine crumbs, or place in bowl of food processor and process until fine.

Nutrition Facts : Calories 701.5 calories, CarbohydrateContent 117.3 g, FatContent 9.5 g, FiberContent 19.3 g, ProteinContent 36.8 g, SaturatedFatContent 2.1 g, SodiumContent 1340.5 mg, SugarContent 15.8 g

BUTTERED BREADCRUMBS RECIPE - FOOD.COM

Buttered Breadcrumbs Recipe - Food.com image

Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables. For extra rich buttered breadcrumbs, double the amount of butter. This uses Soft Breadcrumbs which I posted separately. Variations: Add to taste grated parmesan cheese, minced parsley, minced toasted walnuts, toasted almonds or toasted sesame seeds.

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 6 Tablespoons

Number Of Ingredients 2

Ingredients

1 tablespoon butter
1/2 cup soft breadcrumbs, posted separately

Steps:

Melt butter in a small skillet over medium low heat. As soon as butter is melted and frothy, stir in breadcrumbs. Continue stirring until crumbs are evenly crisp and golden brown.
If using any of the above mentioned variations add to the finshed buttered breadcrumbs.

Nutrition Facts : Calories 26.9, FatContent 2, SaturatedFatContent 1.2, CholesterolContent 5.1, SodiumContent 39.2, CarbohydrateContent 1.9, FiberContent 0.1, SugarContent 0.2, ProteinContent 0.3

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