SNOWBALL CAKE RECIPE RECIPES
SUGAR-FREE PALEO PECAN SNOWBALL COOKIES
Provided by Brenda Bennett | Sugar Free Mom
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Place all ingredients into food processor and process until batter forms a ball. Pulse if needed.
- Taste batter, adjust sweetener if needed.
- Line a baking sheet with silpat or parchment.
- Use a cookie scoop and make 24 mounds.
- Roll each mound in the palm of your hand.
- Place in freezer for 20-30 minutes.
- Place in oven for 15 minutes or until golden around edges.
- Allow to cool slightly.
- Once able to handle roll each in some confectioners sweetener.
- Allow to cool completely before storing in an air tight container.
Nutrition Facts : ServingSize 1 cookie, Calories 112 kcal, CarbohydrateContent 2 g, ProteinContent 1 g, FatContent 11 g, SaturatedFatContent 3 g, CholesterolContent 12 mg, SodiumContent 24 mg, FiberContent 1 g
FESTIVE NUT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
With almonds, cashews, pecans and walnuts, this spiced cake is loaded with crunchy nuts. It's the perfect ending to a Christmastime feast. —Jeanne Kemper, Bagdad, Kentucky
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 40 minutes
Prep Time 40 minutes
Cook Time 60 minutes
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes. Preheat oven to 325°. Grease and flour a 10-in. tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, one at a time, beating well after each addition. Beat in extracts. In another bowl, whisk flour, baking powder, cinnamon, salt and baking soda; add to creamed mixture alternately with milk, beating well after each addition., Add cream of tartar to egg whites; with clean beaters, beat on high speed until stiff peaks form. Fold into batter with almonds, cashews, pecans and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar and enough milk to reach desired consistency. Drizzle over cake and, if desired, sprinkle with additional nuts.
Nutrition Facts : Calories 504 calories, FatContent 30g fat (10g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 316mg sodium, CarbohydrateContent 54g carbohydrate (31g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
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