S'MORES SHAKE NEAR ME RECIPES

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S'MORES MILK SHAKE RECIPE: HOW TO MAKE IT



S'mores Milk Shake Recipe: How to Make It image

When cabin fever hits, we whip up a beverage that tastes like s’mores. Oven-toasted marshmallows and a blender make it happen. —Sarah McKenna, Centennial, Colorado

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 5

14 large marshmallows
1/2 cup 2% milk
3 cups vanilla ice cream
1/4 cup coarsely crushed graham crackers
Chocolate syrup

Steps:

  • Preheat broiler. Arrange marshmallows in a single layer on a greased foil-lined baking sheet. Broil 3-4 in. from heat 15-30 seconds on each side or until golden brown. Cool completely., Place milk and ice cream in a blender; cover and process just until combined. Add 10 toasted marshmallows; cover and pulse until blended., Divide milk shake among 4 glasses; top with crushed crackers and remaining toasted marshmallows. Drizzle with chocolate syrup; serve immediately.

Nutrition Facts : Calories 327 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 142mg sodium, CarbohydrateContent 50g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

S'MORES SHAKE RECIPE | MYRECIPES



S'mores Shake Recipe | MyRecipes image

A campfire dessert in a glass: Broiling marshmallows in the oven is a quick way to get the fire-toasted flavor you grew up with. Each shake is topped with a toasty marshmallow; if you like, sprinkle each shake with a few chocolate shavings. You can also crush another graham cracker sheet and use the crumbs to rim the glasses.

Provided by MyRecipes

Yield Serves 4 (serving size: 2/3 cup)

Number Of Ingredients 5

8 stackable marshmallows
4 graham cracker sheets
½ cup 1% low-fat milk
½ ounce semisweet chocolate, grated
3 cups fat-free vanilla light ice cream

Steps:

  • Preheat broiler.
  • Place marshmallows on a baking sheet lined with parchment paper. Broil 45 seconds or until puffed and toasted. Cool on pan 2 minutes.
  • Crush 4 graham cracker sheets into a blender. Add milk, 4 toasted marshmallows, chocolate, and ice cream; process until smooth. Pour milk shake into 4 glasses. Top each shake with 1 marshmallow. Serve immediately.

Nutrition Facts : Calories 288 calories, CarbohydrateContent 60 g, CholesterolContent 2 mg, FatContent 3 g, FiberContent 0.7 g, ProteinContent 7 g, SaturatedFatContent 1 g, SodiumContent 170 mg

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