SMOKY VALLEY RANCH RECIPES
SMOKY SWEET POTATO RANCH RECIPE | HIDDEN VALLEY® RANCH
Smoky Sweet Potato Ranch
Provided by Hidden Valley
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Mix contents of dips packet with sour cream. Add garlic, sweet potatoes, regular potatoes, and barbecue sauce. Stir well to combine. Refrigerate 1 hour before serving. If desired, garnish with minced chives,.
Nutrition Facts : Calories 0
SMOKY SLIDERS RECIPE | HIDDEN VALLEY® RANCH
Smoky Sliders
Provided by Hidden Valley
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4–5
Number Of Ingredients 5
Steps:
- Work 3 tablespoons of dressing into ground meat. Form 10 small patties (approximately ¼ cup each) to fit rolls.
- In a nonstick pan coated with cooking spray or oil, cook the patties until done to your liking, about 3–4 minutes per side for medium. Top with cheese in the last minute of cooking.
- Stir remaining ¼ cup dressing into shredded cabbage; place a scant ¼ cup inside each roll. Top with a burger patty. Serve immediately.
Nutrition Facts : Calories 0
More about "smoky valley ranch recipes"
SMOKY RANCH DIP RECIPE | MYRECIPES
Chipotle peppers in adobo sauce give traditional Ranch dressing a smoky kick. Pair this versatile dip with chicken fingers, wings, carrot sticks, or potato chips at your next tailgate.
From myrecipes.com
Reviews 5
Total Time 35 minutes
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Reviews 5
Total Time 35 minutes
- Horseradish Ranch Spread: Omit chipotle peppers and adobo sauce. Stir in 2 tsp. prepared horseradish. Spread on dinner rolls, and top with thinly sliced deli roast beef.
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SMOKY PULLED PORK LOADED FRIES - HIDDEN VALLEY® RANCH
The secret to delicious and cheesy pulled pork loaded fries? Hidden Valley’s Smokehouse Secret Sauce. Get the full recipe here.
From hiddenvalley.com
Total Time 45 minutes
Cuisine American
Calories 0 per serving
From hiddenvalley.com
Total Time 45 minutes
Cuisine American
Calories 0 per serving
Top with scallions, if desired. Serve immediately.
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SMOKY RANCH DIP RECIPE | MYRECIPES
Chipotle peppers in adobo sauce give traditional Ranch dressing a smoky kick. Pair this versatile dip with chicken fingers, wings, carrot sticks, or potato chips at your next tailgate.
From myrecipes.com
Reviews 5
Total Time 35 minutes
From myrecipes.com
Reviews 5
Total Time 35 minutes
- Horseradish Ranch Spread: Omit chipotle peppers and adobo sauce. Stir in 2 tsp. prepared horseradish. Spread on dinner rolls, and top with thinly sliced deli roast beef.
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BRAZILIAN STYLE STEAK WITH SMOKY SALSA & RANCH DRESSING ...
Flank steak grilled & topped with pat of Hidden Valley® Ranch compound butter and smoky salsa — blend of cilantro, flat leaf parsley, oregano smoked paprika and Hidden Valley® Red Wine Vinaigrette — served alongside roasted baby baker potatoes and grilled green onions. Click here for Red Wine Vinaigrette recipe and other creative variations you can make with one packet of Hidden Valley® mix.
From hiddenvalleykitchens.com
From hiddenvalleykitchens.com
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WINGSTOP RANCH RECIPE - RECIPES.NET
You'd be hardpressed to find a sauce as versatile as this Wingstop ranch recipe. This tasty concoction is great as a dip, dressing, topping, and more.
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 559.00kcal per serving
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 559.00kcal per serving
- Serve it with different dishes or use for salad dressing.
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RANCH DRESSING RECIPE | EPICURIOUS
It's not hard to understand why ranch dressing is so popular: It's creamy without being heavy, with a good herbal kick and a subtle garlic presence. There are countless recipes for it, but this version, made with fresh garlic and fresh herbs, tastes so much brighter than those using garlic powder and dried herbs. For tips on making salad dressings and more recipes, see our [Homemade Salad Dressing Primer](http://origin.stag.epicurious.com/articlesguides/howtocook/primers/salad-dressing).
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Reviews 2.9
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Reviews 2.9
Total Time 20 minutes
- In a small bowl, whisk together the mayonnaise and buttermilk. In a mortar and pestle, mash the garlic and onion with the fine sea salt to create a paste, or use a large heavy knife to mince and mash the garlic and onion with the salt into a paste. Add the garlic-onion paste and dry mustard to the buttermilk mixture and whisk well to combine. Add the chives, parsley, dill, and freshly ground black pepper and whisk well to combine. Season the dressing with additional fine sea salt. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
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Makes 1 1/4 cups
From instantloss.com
Reviews 5
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- In a wide mouth mason jar combine all the ingredients. Use an immersion blender and blend on high until smooth and creamy. If you do not have an immersion blender, any blender will do, a hand mixer will not work. The spices need to be blended.
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From bayvalleyculinary.com
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From yummly.com
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From hiddenvalley.com
From hiddenvalley.com
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From news.yahoo.com
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From busycreatingmemories.com
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