RIB BEEF RECIPE RECIPES
STANDING RIB ROAST OF BEEF RECIPE - BRUCE AIDELLS | FOOD ...
This standing rib roast recipe uses an adaptation of the classic English approach to a roast. It's a perfect centerpiece for a holiday menu, and a traditional Christmas feast in the U.K. The beef is cooked to 120 degrees Fahrenheit, medium rare, and finishes cooking as it rests outside of the oven, before carving. If you prefer medium, take the standing rib roast out of the oven when the internal temperature hits 130. Related: More Centerpiece Roast Recipes
Provided by Bruce Aidells
Categories Beef
Total Time 2 hours 30 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 450°. In a small bowl, mix the mustard with the garlic, thyme, pepper and 2 teaspoons of kosher salt. Whisk in the olive oil.
- Set the meat, bone side down, in a roasting pan and season it lightly with salt. Roast the meat in the lower third of the oven for 20 minutes.
- Remove the meat from the oven and reduce the temperature to 350°. Brush the mustard coating all over the top and sides of the meat and roast for about 1 1/2 hours longer, rotating the roasting pan 2 or 3 times for even browning. The meat is done when an instant-read thermometer inserted in the center of the roast at the thickest part registers 120° (for medium rare). Transfer the roast to a carving board, cover it loosely with foil and let rest for 20 to 30 minutes.
- Set the roast on its side and run a long, sharp knife between the bones and meat; remove the bones and set them aside. Turn the roast right side up. Carve the roast 1/4 to 1/2 inch thick and transfer the slices to warmed plates. Pour any carving juices over the meat and serve at once. For bone-gnawing carnivores, cut down between the rib bones and pass them on a plate.
BEEF AND PRIME RIB RUB RECIPE | ALLRECIPES
Great for any beef and especially on prime rib that is roasted low and slow.
Provided by Joe Werner
Categories Everyday Cooking
Total Time 5 minutes
Prep Time 5 minutes
Yield 14 tablespoons
Number Of Ingredients 10
Steps:
- Combine salt, pepper, paprika, steak seasoning, garlic powder, onion powder, Cajun spice, thyme, rosemary, and basil in a container with an airtight lid.
Nutrition Facts : Calories 14.4 calories, CarbohydrateContent 3.1 g, FatContent 0.3 g, FiberContent 1.1 g, ProteinContent 0.6 g, SaturatedFatContent 0.1 g, SodiumContent 1493 mg, SugarContent 0.4 g
More about "rib beef recipe recipes"
BEEF RIB ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our mom-Elizabeth Lorenz Abel-topped beef rib roast with bacon and onion. Whenever I prepare it, I can't help but reminisce about the wonderful life she gave me and my brothers. —Betty Abel Jellencich, Utica, New York
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 15 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 15 minutes
Category Dinner
Calories per serving
- Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper; top with onion and bacon., Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer to warm serving platter. Let stand for 10-15 minutes before slicing.
See details
HERB-SCENTED SLOW-ROASTED RIB OF BEEF RECIPE | BBC GOOD FOOD
Try this flavour-packed herb-scented rib of beef as an alternative to turkey at Christmas. It includes a decadent glaze of mustard, treacle and Bovril
From bbcgoodfood.com
Category Dinner, Lunch, Main course
Calories 558 calories per serving
From bbcgoodfood.com
Category Dinner, Lunch, Main course
Calories 558 calories per serving
- To make a herby gravy, put the roasting tin over a low heat and stir in the flour to make a gloopy paste. Add in any remaining glaze, then carefully pour in 500ml boiling water. Boil for a few minutes, then strain into a small pan and keep warm. Serve the beef in thick slices, with gravy on the side.
See details
ROAST PRIME RIB OF BEEF WITH HORSERADISH CRUST RECIPE ...
This is truly the anti-vegetarian dish. Prime rib is one of those classics you can pull out that will always blow people away. It's a good special occasion dish, so good that the occasion may be nothing at all. When ordering the rib roast from a butcher, be sure to request a "top choice" roast cut from the small loin end, the best being ribs 12 through 10. Have the butcher cut off the chine (backbone) to make carving easier. The rib bones look best if they are shortened and frenched (the butcher will be happy to do this for you as well, unless he's a sourpuss, in which case get a new butcher).
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 30 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 30 minutes
Category main-dish
- In a small bowl mash together the garlic, horseradish, rosemary, thyme, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire roast. Scatter the vegetables around the meat and drizzle them with a 2-count of oil. Put the pan in the oven and roast the beef for about 1 1/2 to 2 hours for medium-rare (or approximately 20 minutes per pound). Check the internal temperature of the roast in several places with an instant-read thermometer; it should register 125 degrees F. for medium-rare. Remove the beef to a carving board and let it rest for 20 minutes. The internal temperature of the meat will continue to rise by about 10 degrees. Remove the vegetables and set aside. Pour the pan juices into a fat separator or small bowl and set aside to allow the fat and beef juices to separate. Pour off and discard the fat. You can use the tasty beef juices for Sauteed Mushrooms.
See details
ROAST PRIME RIB OF BEEF WITH HORSERADISH CRUST RECIPE ...
This is truly the anti-vegetarian dish. Prime rib is one of those classics you can pull out that will always blow people away. It's a good special occasion dish, so good that the occasion may be nothing at all. When ordering the rib roast from a butcher, be sure to request a "top choice" roast cut from the small loin end, the best being ribs 12 through 10. Have the butcher cut off the chine (backbone) to make carving easier. The rib bones look best if they are shortened and frenched (the butcher will be happy to do this for you as well, unless he's a sourpuss, in which case get a new butcher).
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 30 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 30 minutes
Category main-dish
- In a small bowl mash together the garlic, horseradish, rosemary, thyme, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire roast. Scatter the vegetables around the meat and drizzle them with a 2-count of oil. Put the pan in the oven and roast the beef for about 1 1/2 to 2 hours for medium-rare (or approximately 20 minutes per pound). Check the internal temperature of the roast in several places with an instant-read thermometer; it should register 125 degrees F. for medium-rare. Remove the beef to a carving board and let it rest for 20 minutes. The internal temperature of the meat will continue to rise by about 10 degrees. Remove the vegetables and set aside. Pour the pan juices into a fat separator or small bowl and set aside to allow the fat and beef juices to separate. Pour off and discard the fat. You can use the tasty beef juices for Sauteed Mushrooms.
See details
COFFEE RUBBED RIB-EYE RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 31 minutes
Category main-dish
Calories 557 calorie per serving
Reviews 4.2
Total Time 31 minutes
Category main-dish
Calories 557 calorie per serving
- Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.
See details
BEEF RIB ROAST WITH YORKSHIRE PUDDING RECIPE ...
Here’s a show-stopping dinner you can serve at your next holiday. This beef roast only takes 20 minutes of hands-on prep before you whisk it into the oven — giving you plenty of time to prepare sides. Serving the roast with the classic English “pudding” is an easy way to make this dinner extra special.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 340 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 340 per serving
- While beef is standing, make Yorkshire Pudding. Measure pan drippings, adding enough oil to drippings, if necessary, to measure 1/4 cup. Place hot drippings in 9-inch square pan; place pan in oven and heat until hot. Increase oven temperature to 450°F. In medium bowl, beat flour, milk, 1/2 teaspoon salt and the eggs with wire whisk just until smooth. Pour batter into pan of drippings and oil. Bake 18 to 23 minutes or puffy and golden brown (pudding will puff during baking but will deflate shortly after being removed from oven). Cut pudding into squares; serve immediately with beef.
See details
STANDING RIB ROAST OF BEEF RECIPE - BRUCE AIDELLS | FOOD ...
This standing rib roast recipe uses an adaptation of the classic English approach to a roast. It's a perfect centerpiece for a holiday menu, and a traditional Christmas feast in the U.K. The beef is cooked to 120 degrees Fahrenheit, medium rare, and finishes cooking as it rests outside of the oven, before carving. If you prefer medium, take the standing rib roast out of the oven when the internal temperature hits 130. Related: More Centerpiece Roast Recipes
From foodandwine.com
Reviews 5
Total Time 2 hours 30 minutes
Category Beef
From foodandwine.com
Reviews 5
Total Time 2 hours 30 minutes
Category Beef
- Set the roast on its side and run a long, sharp knife between the bones and meat; remove the bones and set them aside. Turn the roast right side up. Carve the roast 1/4 to 1/2 inch thick and transfer the slices to warmed plates. Pour any carving juices over the meat and serve at once. For bone-gnawing carnivores, cut down between the rib bones and pass them on a plate.
See details
BEEF RIB ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our mom-Elizabeth Lorenz Abel-topped beef rib roast with bacon and onion. Whenever I prepare it, I can't help but reminisce about the wonderful life she gave me and my brothers. —Betty Abel Jellencich, Utica, New York
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 15 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 15 minutes
Category Dinner
Calories per serving
- Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper; top with onion and bacon., Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer to warm serving platter. Let stand for 10-15 minutes before slicing.
See details
HERB-SCENTED SLOW-ROASTED RIB OF BEEF RECIPE | BBC GOOD FOOD
Try this flavour-packed herb-scented rib of beef as an alternative to turkey at Christmas. It includes a decadent glaze of mustard, treacle and Bovril
From bbcgoodfood.com
Category Dinner, Lunch, Main course
Calories 558 calories per serving
From bbcgoodfood.com
Category Dinner, Lunch, Main course
Calories 558 calories per serving
- To make a herby gravy, put the roasting tin over a low heat and stir in the flour to make a gloopy paste. Add in any remaining glaze, then carefully pour in 500ml boiling water. Boil for a few minutes, then strain into a small pan and keep warm. Serve the beef in thick slices, with gravy on the side.
See details
ROAST PRIME RIB OF BEEF WITH HORSERADISH CRUST RECIPE ...
This is truly the anti-vegetarian dish. Prime rib is one of those classics you can pull out that will always blow people away. It's a good special occasion dish, so good that the occasion may be nothing at all. When ordering the rib roast from a butcher, be sure to request a "top choice" roast cut from the small loin end, the best being ribs 12 through 10. Have the butcher cut off the chine (backbone) to make carving easier. The rib bones look best if they are shortened and frenched (the butcher will be happy to do this for you as well, unless he's a sourpuss, in which case get a new butcher).
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 30 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 30 minutes
Category main-dish
- In a small bowl mash together the garlic, horseradish, rosemary, thyme, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire roast. Scatter the vegetables around the meat and drizzle them with a 2-count of oil. Put the pan in the oven and roast the beef for about 1 1/2 to 2 hours for medium-rare (or approximately 20 minutes per pound). Check the internal temperature of the roast in several places with an instant-read thermometer; it should register 125 degrees F. for medium-rare. Remove the beef to a carving board and let it rest for 20 minutes. The internal temperature of the meat will continue to rise by about 10 degrees. Remove the vegetables and set aside. Pour the pan juices into a fat separator or small bowl and set aside to allow the fat and beef juices to separate. Pour off and discard the fat. You can use the tasty beef juices for Sauteed Mushrooms.
See details
HORSERADISH-AND-HERB-CRUSTED BEEF RIB ROAST RECIPE - JOHN ...
The inspiration for this delicious roast comes from chef John Besh's father-in-law, Pat Berrigan, who serves it every Christmas with horseradish sauce on the side. Besh opts to smear the roast with a horseradish, garlic and herb butter, which bakes to form an irresistible crust. More Centerpiece Roasts
From foodandwine.com
Reviews 5
Total Time 4 hours 15 minutes
From foodandwine.com
Reviews 5
Total Time 4 hours 15 minutes
- Stand the roast in a very large roasting pan. Season generously all over with salt and pepper and set it fatty side up. Spread the horseradish-herb butter all over the top. Bake for about 3 1/2 hours, until an instant-read thermometer inserted in the center registers 125° for medium rare. Transfer the roast to a carving board to rest for at least 20 minutes or for up to 1 hour before serving.
See details
COFFEE RUBBED RIB-EYE RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 31 minutes
Category main-dish
Calories 557 calorie per serving
Reviews 4.2
Total Time 31 minutes
Category main-dish
Calories 557 calorie per serving
- Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.
See details
BEST PRIME RIB RUB RECIPE - BEST BEEF RECIPES
Dec 09, 2021 · Through and through, though, one fact is always true for my rib roast recipes: the rub should be simple. A great cut of beef does not need a wide variety of seasonings for the results to be show-stopping. My homemade prime rib rub recipe is a perfect example of a simple beef …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
BEEF SHORT RIB FRENCH ONION SOUP RECIPE | ALLRECIPES
Beefy French onion soup gets a hearty addition of tender short ribs in this variation of the classic favorite soup. It's a meal in a bowl. If you like, make the soup ahead of time in a slow cooker and …
From allrecipes.com
From allrecipes.com
See details
THE ONLY SMOKED TEXAS BEEF RIB RECIPE Y'ALL WILL EVER NEED
Aug 06, 2013 · Create delicious Brontosaurus sized beef ribs at home with this tested smoked Texas beef rib recipe. Whether it is meaty beef short ribs or the more flavorful beef back ribs…
From amazingribs.com
From amazingribs.com
See details
BEST SMOKED PRIME RIB ROAST - BEST BEEF RECIPES
Dec 11, 2021 · Add Beef Broth or juices from the prime rib. Bring to a simmer. Serve hot with sliced prime rib, and enjoy! Try my favorite au jus recipe! I serve it with all of my roast beef recipes. Get it here: Au Jus for Prime Rib…
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
BEEF SHORT RIB RECIPES - GREAT BRITISH CHEFS
Beef short ribs were once one of butchery's best kept secrets – incredibly tender, melt in your mouth beef that was available at a very reasonable price. They're not quite the secret they once were, but they're no less delicious, and all that's required is some time and attention to create absolutely jaw-dropping dishes, as evidenced in this collection of beef short rib recipes.
From greatbritishchefs.com
From greatbritishchefs.com
See details
HORSERADISH-AND-HERB-CRUSTED BEEF RIB ROAST RECIPE - JOHN ...
Stand the roast in a very large roasting pan. Season generously all over with salt and pepper and set it fatty side up. Spread the horseradish …
From foodandwine.com
From foodandwine.com
See details
HOW TO COOK PERFECT PRIME RIB, TENDERLOIN, AND OTHER BEEF ...
Nov 11, 2014 · There are some tricks to learning how to cook a perfect prime rib, tenderloin, round, rump, and other beef roasts and we have assembled them all in one place! Discover our secrets for ensuring it is cooked right from end to end and with a deeply flavored crust in this ultimate prime rib recipe.
From amazingribs.com
From amazingribs.com
See details
BONELESS PRIME RIB ROAST RECIPE - CERTIFIED ANGUS BEEF
Season boneless rib roast on all sides with salt and pepper. Place on a roasting rack, fat side up; roast for 15 minutes. Reduce heat to 325°F 163°C and continue roasting approximately 2 1/4 …
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
PRIME RIB RECIPE (VIDEO) - NATASHASKITCHEN.COM
Dec 14, 2018 · A garlic-crusted Prime Rib Recipe with a trusted method for juicy, melt-in-your-mouth tender prime rib roast. Watch the video tutorial and learn how to trim, tie, wrestle (kidding), and cook a standing rib …
From natashaskitchen.com
From natashaskitchen.com
See details
THE BEST 5-STAR RATED PRIME RIB RECIPE SINCE 2013!
Nov 15, 2018 · This garlic-crusted Prime Rib Recipe was one of the first prime rib roast recipes posted online (way back in 2013!!) and has 100’s of 5-star reviews (scroll to the bottom to read them). It’s one of the most popular standing rib roast recipes …
From foodieandwine.com
From foodieandwine.com
See details
GARLIC BUTTER HERB PRIME RIB RECIPE | THE RECIPE CRITIC
Dec 02, 2021 · A prime rib roast (or a standing roast) is cut from the back of the upper rib section of the steer. It usually is a total of 7 ribs. To make this slow-roasted prime rib then you will need a 3 bone rib roast. This is cut from either the chuck or the loin end of the rib …
From therecipecritic.com
From therecipecritic.com
See details
BEST PRIME RIB RUB RECIPE - BEST BEEF RECIPES
Dec 09, 2021 · Through and through, though, one fact is always true for my rib roast recipes: the rub should be simple. A great cut of beef does not need a wide variety of seasonings for the results to be show-stopping. My homemade prime rib rub recipe is a perfect example of a simple beef …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
BEEF SHORT RIB FRENCH ONION SOUP RECIPE | ALLRECIPES
Beefy French onion soup gets a hearty addition of tender short ribs in this variation of the classic favorite soup. It's a meal in a bowl. If you like, make the soup ahead of time in a slow cooker and …
From allrecipes.com
From allrecipes.com
See details
BEEF AND PRIME RIB RUB RECIPE | ALLRECIPES
Drizzle some olive oil over the piece of beef or prime rib and rub the seasoning all over. Bake at 225 degrees F (110 degrees C) until an instant-read thermometer inserted into the center …
From allrecipes.com
From allrecipes.com
See details
THE ONLY SMOKED TEXAS BEEF RIB RECIPE Y'ALL WILL EVER NEED
Aug 06, 2013 · Create delicious Brontosaurus sized beef ribs at home with this tested smoked Texas beef rib recipe. Whether it is meaty beef short ribs or the more flavorful beef back ribs…
From amazingribs.com
From amazingribs.com
See details
BEST SMOKED PRIME RIB ROAST - BEST BEEF RECIPES
Dec 11, 2021 · Add Beef Broth or juices from the prime rib. Bring to a simmer. Serve hot with sliced prime rib, and enjoy! Try my favorite au jus recipe! I serve it with all of my roast beef recipes. Get it here: Au Jus for Prime Rib…
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
BEEF SHORT RIB RECIPES - GREAT BRITISH CHEFS
Beef short ribs were once one of butchery's best kept secrets – incredibly tender, melt in your mouth beef that was available at a very reasonable price. They're not quite the secret they once were, but they're no less delicious, and all that's required is some time and attention to create absolutely jaw-dropping dishes, as evidenced in this collection of beef short rib recipes.
From greatbritishchefs.com
From greatbritishchefs.com
See details
HOW TO COOK PERFECT PRIME RIB, TENDERLOIN, AND OTHER BEEF ...
Nov 11, 2014 · There are some tricks to learning how to cook a perfect prime rib, tenderloin, round, rump, and other beef roasts and we have assembled them all in one place! Discover our secrets for ensuring it is cooked right from end to end and with a deeply flavored crust in this ultimate prime rib recipe.
From amazingribs.com
From amazingribs.com
See details
BONELESS PRIME RIB ROAST RECIPE - CERTIFIED ANGUS BEEF
Season boneless rib roast on all sides with salt and pepper. Place on a roasting rack, fat side up; roast for 15 minutes. Reduce heat to 325°F 163°C and continue roasting approximately 2 1/4 …
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
