SMOKEY CHICKEN RECIPES
SMOKED WHOLE CHICKEN | ALLRECIPES
Great rub for smoked chicken that doesn't overpower the chicken flavor.
Provided by Brent Rice
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 4 hours 10 minutes
Prep Time 15 minutes
Cook Time 3 hours 45 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat a smoker to 250 degrees F (120 degrees C).
- Combine paprika, chili powder, cayenne, black pepper, thyme, garlic powder, onion powder, and salt in a large mixing bowl and mix completely with a fork until well combined.
- Spatchcock the chicken by placing chicken, breast side down, on a work surface. Starting at the tail end, cut along both sides of backbone with kitchen shears. Remove backbone. Grabbing hold of both sides of the chicken, open it like a book. Turn breast side up. Push down on each side of breast with your hands until you hear it crack. Flatten. Rub with the seasoning blend.
- Smoke until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 140 degrees F (60 degrees C), about 3 1/2 hours. Turn up the heat to 350 to 400 degrees F (175 to 200 degrees C) and get direct heat on the skin to finish out with an internal temperature of 160 degrees F (71 degrees C).
- Remove from heat, cover in foil, and allow to rest until the internal temperature reaches 165 degrees F (74 degrees C), about 10 minutes. Cut and serve.
Nutrition Facts : Calories 319.2 calories, CarbohydrateContent 7.5 g, CholesterolContent 132.5 mg, FatContent 12.2 g, FiberContent 3.3 g, ProteinContent 44.6 g, SaturatedFatContent 3.3 g, SodiumContent 1118.3 mg, SugarContent 1.4 g
SMOKY BAKED CHICKEN RECIPE | ALLRECIPES
This dish is like Alice Springs Chicken on steroids. Mixing everything together gives it a much better, juicier flavor. I like to pair it with steamed veggies.
Provided by Desirae Perkins
Categories Meat and Poultry Chicken Breast
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 18 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil; brush with olive oil.
- Season chicken breasts with mesquite seasoning and place in the prepared baking dish.
- Mix cheese blend, bacon bits, green onions, mayonnaise, and chipotle-flavored hot sauce together in a small bowl. Spread mixture evenly over chicken.
- Bake in the preheated oven until chicken is no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 16 minutes. Turn off oven; leave chicken inside for 2 minutes. Turn on broiler; broil chicken on low until topping is golden, 2 to 3 minutes.
Nutrition Facts : Calories 391.6 calories, CarbohydrateContent 2.9 g, CholesterolContent 97.9 mg, FatContent 27.8 g, FiberContent 0.3 g, ProteinContent 32.8 g, SaturatedFatContent 9.8 g, SodiumContent 1142.4 mg, SugarContent 0.4 g
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Total Time 8 hours 5 minutes
Category Side Dish, Sauces and Condiments
Calories 728.7 calories per serving
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Total Time 25 minutes
Total Time 25 minutes
- Heat butter and remaining 2 teaspoons oil in pan over medium-high heat until butter melts. Stir in paprika and cumin. Add chicken, tossing to coat. Spread chicken into an even layer. Cook 3 minutes without stirring; turn chicken over, and cook 3 more minutes. Sprinkle with remaining 3/4 teaspoon salt, and drizzle with lime juice; toss to coat.
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SMOKY CHICKEN RECIPE | MYRECIPES
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Total Time 25 minutes
Total Time 25 minutes
- Heat butter and remaining 2 teaspoons oil in pan over medium-high heat until butter melts. Stir in paprika and cumin. Add chicken, tossing to coat. Spread chicken into an even layer. Cook 3 minutes without stirring; turn chicken over, and cook 3 more minutes. Sprinkle with remaining 3/4 teaspoon salt, and drizzle with lime juice; toss to coat.
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Reviews 3.2
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Reviews 3.2
Total Time 5 minutes
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Calories 38.2 calories per serving
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Reviews 5
Total Time 30 minutes
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Total Time 30 minutes
Category Dinner
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Calories 272 calories per serving
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